E le hore u etse khetho e hlokahalang 'me ka nako e ts'oanang, phekolo ea ho khohlela e atlehang, ke habohlokoa ho etela ngaka ea pulmonary e tla khanna tlhahlobo' me, ho latela liphello tsa liteko, e tla khona ho khetha phekolo e u tšoanelang.
Haeba u batla ho finyella ntlafatso ka nako e khutšoanyane, ho molemo ho phekoloa ka mekhoa ea batho. Ho sebelisa kalafo ka meriana e sa reroang, o ka hlakola matšoafo hang-hang 'me u lokolohe ho ruruha ha bronchial. Phello e kholo ka ho fetisisa e ka fumanoa ho tsoa ho li-infusions le li-decoctions tsa litlama.
Mahe a linotši le radish e ntšo.
Ho sebelisa radish e ntšo ho u lumella ho hlakola matšoafo a sekontiri sa nicotine. Mokhoa oa ho se sebelisa: itlotsa 1 kg ea radish e ntšo 'me u sebelise lero la gauze, u pata lero. Ebe u nka ligrama tse 500 tsa mahe a linotsi 'me u qhibilihe ka letsatsing la ho hlatsoa metsi, ebe u kopanya le lero la batsho radish. Noa moriana oa lijo tsa hoseng le tsa lijo tsa mantsiboea (lipofu tse 2). Kalafo e lokela ho ba likhoeli tse 3.
Meriana ea Chamomile le mafura a likhantsi.
Nka lithane tse ngata tsa mafura le ho qhibiliha. Ebe o eketsa daisy e omeletseng (dikgerama tse 150) 'me u phehele metsotso e 15. Noa meriana ka tsela e latelang: 1 tablespoon ka makhetlo a 3 ka letsatsi, ka khoeli. Pele o sebelisa pheko ena ea setso, motsoako o futhumetse ho fihlela mocheso o amohelehang ho leleme.
Bathhouse.
Empa ka thuso ea pheko ena u ka folisa mofuta o matla oa bronchitis. Kalafo e etsoa bathing. Pele u lokela ho lokisetsa decoction. Ho etsa sena, nka 100 dikgerama tsa raspberry makala a le chop, joale peppermint (10 dikgerama). Motsoako oa sepheo o tšeloa ka litha e le nngwe tsa metsi a belang mme o tsitlella lihora tse peli. Litha e le 'ngoe ea moro e lokela ho tahoa ka hare ho hora pele e ea ho hlapa. Pele o kena ka sefubeng sa steam mme u khutlele morao ka mahe a linotši. Ho hlokahala hore u lule kamoreng ea mouoane metsotso e 10 ho isa ho e 30 (ntho e 'ngoe le e' ngoe e itšetlehile ka bophelo bo botle mona). Ha nako e felile, o tlameha ho nka shaoare e chesang ho hlatsoa mahe a linotsi. Ebe hape, o hloka ho nka ligrama tse 500 tsa moro 'me u robale.
Whey whey.
Ka lebaka la lebese la lebese, sekoti se senyehile 'me se lokolloa matšoafong se thusoa. Pele u ja lijo tsa hoseng, ho kgothaletswa ho noa halofo ea senoelo sa whey lebese le futhumetseng.
Metsoe.
U sebelisa risepe e latelang, u ka lopolla ho halefa ha bronchial. Ho etsa sena bosiu u lokela ho beha li-plaster tse 2 sefubeng (pele letlalo le koahetsoe ke oli ea soneblomo). Maoto a tsona a kenngoa ka likaqolong tse tletseng khaba ea mosetareta oa phofo. Li-socks li sala ka bosiu bosiu, 'me li-plaster tsa mosetareta li tlosoa ka mor'a metsotso e 15, ka mor'a moo letlalo le kentsoe ka nama ea kolobe kapa ea mafura.
Lebese le mahe a linotši.
Tsela e 'ngoe ea ho tlosa sefuba sa hoseng ke ho noa 200 ml ea lebese. Empa pele ho moo, lebese le lokela ho belisoa, ebe o eketsa 1 tbsp. l. motsoalle.
Goose e monate, botoro, cocoa, lero la lekhala, mahe a linotši.
U ka boela ua etsa motsoako o monate, u tlosa oli. Ntho ea pele eo u lokelang ho e etsa ke ho pheha mafura a li-goose (100 dikgerama), botoro ea unsalted (100 dikgerama), cocaa (20 dikgerama), lero la lekhala (20 grams), mahe a linotsi (100 grams). Ka mor'a moo, mollong o monyenyane, qhibiliha mahe a linotši, ebe u kenya mafura ka har'a oona, tšela botoro e nang le oli. Tsena tsohle li tlameha ho tsoakane hantle ho fumana boima bo ts'oanang. Joale o lokela ho tšela lero la lekhala le ho eketsa phofo ea kakao. Ka mor'a moo, boima bo hlahisoang boa sisinyeha ebe bo isoa setsing se khethehileng bakeng sa polokelo e eketsehileng. Ho pholile, motsoako o qala ho thibela. Kalafo ea koae ka sesebelisoa se joalo e ka sebelisoa nako e telele.
Mahe a linotsi le eiee.
Pheko e latelang e sebetsang bakeng sa ho khohlela ho tsuba ke onion e nang le mahe a linotši. Ho etsa sena, nka li-bulbs tse 5 tse hlahisitsoeng le ho sila. Ka nako eo sephetho sa gruel se kenngoa ka sekoahelo se koahetsoeng ka tsoekere (300 dikgerama) 'me se tšolleloa ka litara e le 1 tsa metsi. Ka mor'a hore a belise, eketsa 50 dikgerama tsa mahe a linotši, ebe u koahela 'me u phehele lihora tse 3. E latelang, motsoako o tlhotliloeng mme o nkoa likhasepo tse tharo ka makhetlo a 5 ka letsatsi.
Mahe a linotši, lekhala, oli ea mohloaare, linden, birch buds.
Ho hlokahala hore u nke lime mahe a linotsi (1500 g), makhasi a lekhala (300 g), oli ea mohloaare (200 g), lipalesa tsa Lindind (50 g), birch buds (50 g). Mahlo a Aloe hammoho le li-birch buds a fetisoa ka grinder ea nama. Mahe a linotši aa qhibiliha ka letsatsing la ho hlatsoa metsi, 'me ka mor'a moo o senyeha makhasi a lekhala le li-birch. Ka metsotso e seng mekae, motsoako o phehiloe 'me o tlhotliloeng ka cheesecloth. Fumana motsoako o hlahisoang ke lipofu tse 2 ka makhetlo a 5 ka letsatsi bakeng sa khoeli (empa eseng ho feta).
Sage.
Ho hlokahala hore u nke setlama sa litlama tse silafetseng (2 tablespoons) 'me u tšollele lebese (250 ml), ebe u pheha le mathata. Ka nako eo eketsa khaba e le 'ngoe ea mahe a linotši' me nako eohle e tlisoa ho pheha. Lebese le jeoa pele ho lijo tsa hoseng (kamehla ho chesa). Ha ho sebelisoa lebese la beke le beke, khohlela ea tsuba e feta.
Hantle, le haufinyane tjena: ho finyella katleho e ntle, ho hlokahala hore u khaotse ho tsuba.