Lerala la litholoana le ice cream le mulled jelly ea veine

Lalala le ratoang ke u rata tlhokomelo ea salate ea mongoli oa ka. Khetho ea ka e oele holim'a setala sa litholoana, e ka ba qetello e ntle ea lijo tsa lerato. Likotoana tse monate tsa litholoana tse monate ka mahe a linotsi a nkhang hamonate le moriana oa cognac. Monko oa litholoana o phethela ka ho phethahetseng jelly e tsoang veine e nang le mulled, e tlisa salate manane a eona a khethehileng a veine, sinamone, cloves le anise. Se ne se e-na le salate e nang le vanilla ice cream le purée ea mango, e leng seaparo sa salate le sejo se monate sa moriana. Ntho e 'ngoe e hlahelletseng ea salate e khumametse lenaka la hlama leo salate e behiloeng teng. Hape u se ke ua thetsoa ke palo e kholo ea mehato - salate e ke ke ea baka mathata ka letsatsi la ho pheha. Li-jellies tsa veine e nang le mefuta e mengata, le manaka a entsoeng ka hlama e lokiselitsoe letsatsing pele salase e etsoa, ​​e le hore "X" e be feela ea bohlokoa ho khaola litholoana, pheha purée ea mango le ho beha salate hantle. Metsotso e seng mekae - mme o ka makatsa batho bao u ba ratang haholo.

Lalala le ratoang ke u rata tlhokomelo ea salate ea mongoli oa ka. Khetho ea ka e oele holim'a setala sa litholoana, e ka ba qetello e ntle ea lijo tsa lerato. Likotoana tse monate tsa litholoana tse monate ka mahe a linotsi a nkhang hamonate le moriana oa cognac. Monko oa litholoana o phethela ka ho phethahetseng jelly e tsoang veine e nang le mulled, e tlisa salate manane a eona a khethehileng a veine, sinamone, cloves le anise. Se ne se e-na le salate e nang le vanilla ice cream le purée ea mango, e leng seaparo sa salate le sejo se monate sa moriana. Ntho e 'ngoe e hlahelletseng ea salate e khumametse lenaka la hlama leo salate e behiloeng teng. Hape u se ke ua thetsoa ke palo e kholo ea mehato - salate e ke ke ea baka mathata ka letsatsi la ho pheha. Li-jellies tsa veine e nang le mefuta e mengata, le manaka a entsoeng ka hlama e lokiselitsoe letsatsing pele salase e etsoa, ​​e le hore "X" e be feela ea bohlokoa ho khaola litholoana, pheha purée ea mango le ho beha salate hantle. Metsotso e seng mekae - mme o ka makatsa batho bao u ba ratang haholo.

Lijo:

• Bananas 2 pcs.
• Li-Kiwi litholoana tse 2.
• Orange 1 pc.
• Mango 1 pc.
• Kharenate 50 g
• Mahe a linotsi 3 tbsp. l.
• Cognac 3 tbsp. l.
• Lero la lemone 1.5 tbsp. l.
• Gelatin 1 tsp.
• Lijoana tsa samenone lithupa tse tharo
• Veine e khubelu ea veine 150 ml
• Maqiti a 3 maqheka.
• Tsoekere, vanilla 15 g
• Metsi a 50ml
• Badyan (star anise) 1 naleli
• Butter 30 g
• Li-mahe kana 1 pc.
• Pela ea tsoekere 30 g
• Leruo, koro 30 g
• Pente ea li-ice cream 200 g
• Nkhono 10 g
• Cherry Cocktail 4 pcs.

Litaelo

• Mohato oa 1 Bakeng sa ho lokisoa ha salate ea litholoana re hloka libanana, kiwis, orange, mango, kharenate.
• Mohato oa 2 Ho etsa jelly ho veine e nang le mulled, re hloka veine e khubelu ea lijo tse nooang, metsi, gelatin, vanilla tsoekere, sinamone, cloves, anise ea linaleli.
• Mohato oa 3 Tlisa metsi ho pheha ka linoko. Pheha metsotso e 2.
• Mohato oa 4 Tsamaea mme u ekelletse tsoekere ea vanilla ea decoction le gelatin e potlakileng. Hlohlelletsa ho fihlela gelatin e qhibiliha ka ho feletseng.
• Mohato oa 5 Eketsa veine motsoako o mofuthu. Ho pholile sehatsetsing ho fihlela jelly e thatafala.
• Mohato oa 6 Khaola jelly e tsoang veine e nang le mulled ho ea ka likotoana tse nyane.
• Mohato oa 7 Bakeng sa lekoe leo litholoana li tla tšeloa ka lona, ​​re tla hloka mahe a linotši, cognac, lero la lemone. U khetha khetho ea mofuta ofe oa mahe a linotši, lintlha tse eketsehileng li tla ekeletsoa salate.
• Mohato oa 8 Kopanya mahe a linotši, cognac le lero la lemone.
• Mohato oa 9 Kiwi e hloekise, e arotsoe likoto, e behoe ka sauce.
• Mohato oa 10 Khaola libanana ka li-circles, li kenye ka sekotlolo se nang le sauce.
• Mohato oa 11 Tlosa lamunu ho tloha letlalo le li-tapes. Kenya ka sekotlolo se nang le sauce.
• Mohato oa 12 Eketsa dipeo tsa kharenate. Hlohlelletsa. Kenya ka sehatsetsing metsotso e 5.
• Mothati oa 13 Khabareng, tšela mango mme u kene ka cube.
• Mohato oa 14 Beha mango le likhabapo tse 5 tsa mongobo o tsoang lijana le litholoana (ho sena sauce e se e tla ba le lero la litholoana). Sireletsa mango ka mosi ka metsotso e 2-3.
• Mohato oa 15 Eketsa halofo ea mango ho litholoana.
• Mohato oa 16 Kopanya karolo e 'ngoe ho boemo bo hloekileng.
• Mohato oa 17 Litlhapi tse entsoeng ka hlama e lokela ho lokisoa letsatsing le pele salate e lokiselitsoe ebe e bolokoa ka lebokoseng le tiileng e le hore linaka li se ke tsa e-ba mongobo. Lokisetsa hlama ea lekhasi ebe ue tlatsa ka seringe ea pastry e nang le bubu e nang le sekoti se senyenyane.
• Mohato oa 18 Pampiri e nang le oli e entsoeng ka oli e nang le sering e hulang letlalo la hlama ea 10x11 cm.
• Mohato oa 19 Beha hlama ka ontong ka 170 ° C 'me kamora' metsotso e 3-4, ha liphello tsa hlama li qala ho hlajoa, tlosa pampiri ka hlama 'me ue phuthele ka motsoako oa tšepe ka hlama ka hare (o ka e etsa ka lebokose le ho e phuthela ka foil). Tlohela ho fihlela hlama e pholile.
• Mohato oa 20 Ha hlama e qeta, e fetoha e thata le e hlabang, e boloka sebopeho se fuoeng. Tlosa ka hloko pampiri ena holimo. U ka koahela hlama eseng ka khoere, empa ka tube - o tlameha ho e phuthela ka pampiri e phuthetsoe ka foil. Ke na le linaka tse peli le li-tubes tse tharo.
• Mohato 21 Bakeng sa mekhabiso ea salate re tla hloka ice cream, walnuts, cocktail cherries.
• Mohato oa 22 Beha salate ea litholoana ka sejana e le hore e bonahale eka e tšoloha ho tsoa ho phallo ea tsoekere. Beha mangojo ea ice cream. Sebeletsa ka lebenkeleng la ciliegia, sengoathoana sa lepa, likotoana tsa mulled veine jelly