Sebeletsa lijoe ka tsela e ncha Lijo tsena ke tsa batho ba ratang lihlahisoa tsa lebese, lihlahisoa tse bonolo tsa lebese le linku. Pele re khetha lijo tse loketseng bakeng sa sejana sena: lijo tsa feta, ricotta, tranelate chisi ho tloha lebese la poli. Ho sebeletsa cheese ka tsela e ncha, re sebelisa seseame, makhasi a basil, paprika e monate e fatše. Haeba o rata ho sebeletsa sejana sena, o ka sebetsana ka katleho le risepe. O ka eketsa liphetoho ho risepe ea tatso ea hau. Ke nahana hore sejana sena se tla khabisa tafoleng ea mokete.
Lijo:- Cheese Feta 100 g
- Oli ea mohloaare 4 ml
- Pepere e motšo e phofo 2 g
- Letsoai 2 g
- Sesame White 50 g
- Mobu o monate oa Paprika 4 g
- Cilantro e ncha 1 bunch
- Basil violet fresh 1 bunch
- Morara Kishmishe 200 g
- Cream tranese kirise e bolila 100 g
- Ricotta cheese 200g
- Lero la lemone 4 ml
- Mohato oa 1 Ho itokisetsa sejana u lokela ho nka cheti ea Ricotta, cheese ea Fate ea cheese, sesame, makhasi a basil ea pherese, li-coriander, palesa ea fatše, letsoai, pepere e mongobo, morara, oli ea mohloaare, lero la lemone.
- Mohato oa 2 Kopanya li-cheeses, pepere, letsoai.
- Mohato oa 3. Bopa libolo tsa cheese. Arola likarolo tse tharo ka kutloisiso ea hau.
- Mohato oa 4 Karolo ea pele e matha peo ea peo ea sesame.
- Mohato oa 5 Tlosa likotoana tse qhibilihileng tsa basil ka poleiti.
- Mohato oa 6 Karolo ea bobeli ea libolo e matha makhasi a mongobo a basil. Karolo ea boraro ea libolo e matha paprika e monate.
- Mohato oa 7 Ha u le sejana, beha meroho ea coriander kapa lettuce le morara. Fafatsa ka oli ea mohloaare, lero la lemone, pepere, letsoai.
- Mohato oa 8 Beha libolo tsa chisi meroho. Ipehela tafoleng bakeng sa lijo tsa motšehare.