- likomkomere - li-kilogramme tse 10 (pokello ea morao, bolelele ba 8-12 cm)
- stems le fennel lipalesa - 300 Grams
- tse seng kae tsa makhasi a matšo a currant - sekhahla se le seng
- horseradish motso - 4-5 likotoana
- sapo ea horseradish makhasi - 1 Sekhahla
- lihlooho tsa konofolo - likotoana tse peli
- pepere e khubelu - sengoathoana se le seng
- motsoalle - 2 Art. likhaba
- letsoai - lintho tse 12. likhaba (1 tbsp ka litara e le 1 tsa metsi)
Ho ea ka recipe, litekanyetso tse le nngwe tsa litara tse 12 tsa likomkomere tse letsoai. 1. Pele u lokela ho lokisetsa kadushku ea lepolanka. Hlakola ka ho feletseng molamu o nang le motsoako oa metsi a chesang le soda, scald ka metsi a belang le o omileng. 2. Koka likomkomere metsing a batang, nako le nako ho fetola metsi. Likomkomere tse soakang li hloka lihora tse fetang 8. Hlakola metsi, kenya likomkomere ka sekotlolo 'me u tšollele metsi (ho tloha moo re tla etsa brine), e lokela ho koahela ka ho feletseng likomkomere. Tšela metsi ana ka sekotlolo sa letsoai, eketsa letsoai (sopho e 1 ka metsi a 1 litha e le nngwe) le mahe a linotši. Hlalosa motsoako ebe o pholile. 3. Pula garlic maboteng a cask. Beha tlase ea mokopu 1/3 ea makhasi a konofolo, dill mane le radish-radish. Ka holim'a likarolo tsohle tsa likomkomere ka thata. Joale ho na le sebaka se seng sa meroho, garlic, chili le horseradish. Ka holim'a likarolo tse latelang tsa likomkomere. Koahela ka lihlahisoa tse ling kaofela. 4. Tšela likomkomere ka serame se batang le ho koahela ka gauze kapa lesela. Ho tloha holimo beha lesakana le khatello. 5. Tlosa likomkomere mocheso oa kamoreng matsatsi a mane. Ebe u isa molamu sebakeng se phodileng. Likomkomere li lokela ho qoelisoa ka ho feletseng ka brine - sena ke sa bohlokoa haholo. Kenya brine ha ho hlokahala. Likomkomere li tla itokisetsa ka khoeli le halofo.
Litšebeletso: 12