Tlhaloso.
Har'a mefuta e teng ea thyme, e tloaelehileng ka ho fetisisa ke thyme e hohelang. Sekhahla-shrub, joang, le monko o monate, ke oa lelapa la li-labial lipalesa. Semela se karolong e ka tlaase se atamela fatše, lekala la sefate, makala a nang le lipalesa a shebile holimo 'me a fihla bolelele ba cm 20. Makhasi a le thata ebile a le nyenyane, a lemala, a le bolelele ba' mala, 'mala o fapana le botala bo botala ho tloha ka tlaase ho o lefifi ho tloha holimo, lipalesa li-pink, lilac, bokelloa ho inflorescence. Nako ea lipalesa May - September. Litholoana li butsoitse ho elella qetellong ea September - ka October 'me li na le sebopeho sa linate.
Ho aroloa ha limela tsa thyme ho pharaletseng haholo: e hōla karolo ea Europe ea Russia, e hlaha North Caucasus le Siberia.
Meriana ea meriana ke setlama sa thyme se hlahisang. Bokella hoa hlokahala nakong ea lipalesa. Bakeng sa thepa e tala feela makala a bacha a koahetsoeng ka makhasi a loketse. Etsa lihlahisoa tse tala lihlahisoa tsa moea mocheso o sa phahametseng 35 ° C, u qobe letsatsi le tobileng.
Lik'hemik'hale.
Sekhahla se omisitsoeng sa thyme se na le monko o nkhang hamonate, tatso e bohloko haholo le 'mala oa tlhaho. In thyme ho na le: carotene, vithamine C, tannic le diminerale lintho, manyolo acid (sinamone, kofi, joalo-joalo), nakong ea lipalesa ho fihlela ho 1.5% oli ea bohlokoa, saponins. Mafura a bohlokoa a kenyelletsa borneol, cymene, thymol, dintho tse sebetsang ka sebete. Ho tlosa likokoana-hloko tsa thyme ho fana ka karolo e kholo ho fihlela ho 30%, thymol content.
Thepa ea bongaka.
Ho ruruha ha thyme ho na le mefuta e sa tšoaneng ea meriana: litšireletso tse khahlanong le ho ruruha le li-antibacterial, joaloka e thobang, analgesic le anticonvulsant, e sebetsa e le expectorant, spasmolytic, choleretic, diuretic le anthelmintic; o na le phello e kotsi ea ho folisa.
Ho tsoa ho thyme, u ka lokisetsa ho fokotsa li-decoctions le ho ferekana tse thusang mafu a sa tšoaneng:
- joaloka expectorant, antibacterial le anti-inflammatory agent bakeng sa mafu a phefumoloho, feberu le serame;
- joaloka expectorant le spasmolytic in pertussis le phosphoal asthma;
- e le anti-inflammatory agent e fokolisang sekhahla sa mesifa ea mala le mala, pheko ea maloetse a tsamaiso ea lijo;
- li-choleretic, analgesic, li-anti-inflammatory le li-antispasmodic tsa thyme le mafu a lipapali tsa bliary le sebete;
- antibacterial, ho fokotsa ho ruruha le ho kula ha mafu a liphio le tsamaiso ea urogenital;
- e le mokhoa oa ho senya le oa likokoana-hloko bakeng sa ho hloka boroko, likhala le li-neuroses;
- E fokotsa khatello ea mali le sedative bakeng sa bohloko bo ka pelong le mathateng a pele a khatello ea kelello.
Ka ntle, li-decoctions le infusions tsa limela tse fofang li sebelisoa:
- e nang le maloetse a manonyeletso le mesifa - ka mokhoa oa ho qobella le ho loka;
- bakeng sa ho hlatsoa lisosa tse se nang pholiso le maqeba;
- ka angina ea purulent bakeng sa ho rinsing molomo le 'metso.
Recipes ea ho lokisetsa ea infusions le broths.
- Bakeng sa tsamaiso ea molomo, infusion e lokela ho lokisoa ka tsela e latelang:
khalase ea metsi a belang o lokela ho nka likhabapo tse peli tsa thyme tse ommitsoeng le tse omisitsoeng, halofo ea hora ho tsitlella ho hlapa metsi, ho phaella, ho eketsa tekanyo ea pele. Nka karolo ea boraro ea khalase ka makhetlo a mararo letsatsi le leng le le leng pele u e-ja lijo e le hore u finyelle phello ea ho khutsisa le ea ho senya.
- Bakeng sa tšebeliso e ka ntle:
hammoho le metsi a ka hare a phehile, ho hlatsoa metsi, ho senya. Sebelisa li-rinses, li-lotions tse fapa-fapaneng le li-compresses.
- O ka brew thyme joaloka tee:
Bakeng sa 1 senoelo sa metsi a belang teaspoon ea thyme e omisitsoeng, tsitlella kotara ea hora 'me u noe le mahe a linotši.
Litlhaloso tse amanang le tšebeliso ea thyme.
Lefu la mpa le laodenum, glomerulonephritis (lefu la liphio), bokhachane.
Sebelisa thyme e le linoko.
Litšoaneleho tsa meriana tse teng ka thyme ha li lekane sebaka sa kopo ea eona. Ka lebaka la monko oa eona o matla le o monate, thyme e sebelisoa haholo ho pheha: borscht, sopho, li-sauces, nama e sa tšoaneng le lijana tsa litlhapi, salate. Ho lekana le joang bo nyenyane kapa makhasi.
E boetse e sebelisa limela tse monate ha li boloka meroho e sa tšoaneng - likomkomere, tamati, squash, le tse ling.
Mokhoa o tloaelehileng oa ntlafatso ea bophelo bo botle semela sena sa meriana se fana ka tee, se sebelisitsoe ka mokhoa o sebelisoang. Tee ena e tima ka ho feletseng lenyora 'me e na le phello e ntle.