- cheese tofu - likopi tse 2 (khaola likotoana)
- tleloubu - sengoathoana se le seng
- konofolo - 1 st. khaba
- garam Masala - 1 teaspoon
- pepere e khubelu - 1 teaspoon (phofo)
- pente ea langa le le lej - 1 st. e nang le khaba
- ketchup - 1 st. e nang le khaba
- makhasi a omisitsoeng a fenugreek - 1 Pinch ((Kasuri Meti))
- lebese - 1/2 senoelo
- tranelate - 1 senoelo
- oli - lintho tse 3. likhaba
- letsoai - sengoathoana se le seng
Tšela likhaba tse 2 tsa oli ka pane e chesang e chesang. Kenya li-cubes tsa tofu. Fry basket ea cube ho ea mmala o mofubelu oa khauta ka mahlakoreng 'ohle. Etsa oli ebe o e beha holim'a sejana ka lesela le omisitsoeng. Kenya tepo ea 1 ea oli ka pane e le 'ngoe' me u tlohele onion e khethiloeng. Fry ho fihlela e le putsoa ea khauta. Kenya khalase e le 'ngoe e ncha e entsoeng ka lekhetlo le le leng le lejoe la konofolo. Fry ka metsotso e seng mekae. Kenya tepo ea 1 ea dhania phofo (Mally podi), teaspoon e 1 ea phofo, 1 tsp. Garam Masala le 1/2 teaspoon ea letsoai. Ho pheha metsotsoana e 30. E latelang, o lokela ho eketsa kopi e 1 ea pente ea tamati. Kenya tefo ea 1 ea ketchup. Kenya pinch ea Kasuri Meti. Ka motsoako ona, eketsa 1/2 senoelo sa lebese. Khothatsa hantle. Pheha metsotso e ka bang 5 ka mocheso o tlaase. Sebetsa se sephiring se tla fana ka sejana ka tsela e sa utloahaleng. Eketsa tofu ea cheese ka mongobo. Tšela senoelo sa 1 sa tranelate. Khothalla hantle 'me u bososele metsotso e 3 ho ea ho e 4. Solim 'me a sebeletsa tafoleng.
Litšebeletso: 1-2