- phofo - 2 linoelo
- tsoekere - 1/3 senoelo
- phofo e bakang - likhabapo tse 2
- letsoai - 1/8 teaspoon
- ea botoro e pholileng - 6 st. likhaba
- Fresh blueberries - 1 senoelo
- lehe - sengoathoana se le seng
- lebese - 1/2 senoelo
- vanilla e nkiloeng - 1 1/2 diaspuni
- tsoekere e sootho - 1/4 linoelo (fafatsa)
- phofo ea koro - 1/4 khalase (ho fafatsa)
- sinamone - likhabapo tse 2 tsa ho fafatsa
- botoro - lintho tse 2. likhaba (ho fafatsa)
1. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang le letsoai. Khaola likotoana tsa botoro 'me u kenyelle motsoako oa phofo. Khothalletsa ho fihlela motsoako o shebahala joaloka crumbs. 2. Beha li-blueberries mme u kopanye hantle, u leke ho senya monokotsoai. 3. Ka senoelo sa ho lekanya, otla mahe, lebese le kankere ea vanilla. Eketsa motsoako oa mahe linthong tse ommeng ebe o kopanya le fereko ho fihlela hlama e ts'oanang e fumanoa. Haeba o lakatsa, sethaleng sena u ka eketsa hlama e hahiloeng ka khase lemon. 4. Beha hlama ka holim'a metsi 'me u khumame ka makhetlo a 5 kapa a 6. Etsa tlhahlobo ea teko. Ho sebelisa brush, hlahisa lebese le lenyenyane la lebese le tsoang holimo. U ke ke ua etsa sena haeba u batla ho fumana theko e tlaase ea lik'halori. 5. Fafatsa hlama ka phofo e lokiselitsoeng ho kopanya metsoako eohle. Khaola hlama hore e be likotopo tse 8. 6. Boha bohobe ka ontong ea pele ho chefo ho ea ho likhato tse 200 bakeng sa metsotso e 18-20 ho ea ka pente e koahetsoeng ka letlalo.
Litšebeletso: 8