- Plama e hlabang - 600 Grams
- Salmone (sesepa) - 300 dikgerama
- Litapole - 1 Sekhahla
- Cream 15-20% - 250 Milliliters
- Dill - - Ho latsoa
- Oiee e tala - - Ho latsoa
- Ehe - sengoathoana se le seng
- Butter - Grams tse 20
- Letsoai - - Ho latsoa
Litapole li hloekisoa ebe li khaola ka li-cubes tse nyenyane, li kenya saucepan, tšela tranelate le pheha ho fihlela li pheha. Re etsa puree ho tsoa litapole tse phehiloeng, tranelate e fetisitsoeng e tletse. Khaola litlhapi tsa salmon ka likotoana tse nyane. Kopanya litapole tse patisitsoeng, litlhapi, limela tse khaoeng hantle le letsoai. Re e kopanya hantle. Etsa likhahla tse entsoeng ka bofubelu ho ea ka bophara ba 2 mm, khaola li-circles tse ka bang 8 cm bophara. Nka halofo ea li-circular tse sehiloeng, u li ala holim'a khaba ea ho tlatsa. Re tlatsa litlhōrō ka li-mugs tse setseng. Re sireletsa metse. Bohareng ba setho se seng le se seng, etsa setlolo se senyenyane - ka eona se tla siea mouoane. Lubella li-patties ka lehe le otliloeng, le tšeloe ka ho tlotsa kapa ho tlosoa ka oli ka pampiri ea ho apara pampiri, ho kenngoa ka ontong ea preheated ho ea ho likhato tse 200, ho baka metsotso e ka bang 20. Moriri o monate o nang le saalmon o itokiselitse. Bon takatso!
Litšebeletso: 9