Lijo tsa nama ke tsoela pele ho u tsebisa lijo tsa Switzerland. Haesale Switzerland e tsejoa eseng feela bakeng sa libanka tsa eona, empa hape e tsejoa ka leruo la eona le mefuta e fapa-fapaneng ea lijana, tseo lipepe tsa tsona li neng li susumelitsoe ke setso se tsoakiloeng sa naha: Sefora, Setaliana, Sechaba sa Moroma le Sejeremane. Ke lumella ho nahanela pie ea nama ea Hursky, e leng khethollo ea canton-Graubunden. E entsoe ka li-pastry tse khutšoanyane ka ho kenngoa ka likhomo tsa nama ea likhomo, nama ea kolobe le konyana. Ke lakatsa eka motho e mong le e mong a na le maikutlo a matle mme o lebeletse maikutlo a hau!
Lijo:- Koro e nkiloeng 150 g
- Litholoana, botlalo, 150 g
- Letsoai 1 tsp.
- Butter 150 g
- Li-mahe kana 1 pc.
- Cream 2 tbsp. l.
- Veine e khubelu e omme ka 100 ml
- Cream 100 ml
- Marjoram 1 tbsp. l.
- Parsley e nchafalitsoeng tse peli
- Letsoai 1 tsp.
- Motsoako oa pelepele 0,3 tsp.
- Li-mahe kana 1 pc.
- Letsoa la 1 tbsp. l.
- Leeks 100 g
- Li-sausages tsa nama ea khomo e tala tse 100 g
- Bohobe bo tšoeu 60 g
- Noa 100ml
- Khomo ea likhomo e fokolitse 500 g
- Mohato oa 1 Lokisetsa mekhabiso: phofo, lehe, phofo e pholileng, tranelate, veine, nama ea likhomo, nama ea bohobe, bohobe, leki, letsoai, pepere, khabapo ea marjoram le parsley.
- Mohato oa 2 Hlakola phofo 'me u khaotse botoro ka likotoana.
- Mohato oa 3 Le motsoako kapa matsoho, hlama ho fihlela boima bo boima.
- Mohato oa 4 Eketsa lehe le likhaba tse peli tsa tablespole ka phofo.
- Mohato oa 5 Re bokella hlama ka libolo tse 2 ka letsoho, u se ke ua khumama.
- Mohato oa 6 Re o phuthela filiming ea lijo 'me o e romela sehatsetsing ka hora e le' ngoe, ho ka etsahala ka lehare ho metsotso e 30.
- Mohato oa 7 Bohobe bo khaola likotoana 'me bo tšela ka 100ml ea lebese. Re tla behella ka thōko, e le hore lebese le kenngoe.
- Mohato oa 8 Ka patsi e futhumetseng e nang le oli e fokolang, tlohela forcemeat ka metsotso e 2-3.
- Mohato oa 9 Khaola eiee 'me u e romelle nama.
- Mohato oa 10 Hang-hang eketsa lesela le entsoeng likotong. Re tseleng.
- Mohato oa 11 Tšela veine. Re tseleng.
- Mohato oa 12 Hang-hang tšela ka tranelate, hlohlelletsa 'me u khaotse ka mocheso o mofuthu ho fihlela mokelikeli o fofa.
- Mohato oa 13 Tlosa mollo, eketsa bohobe bo lokiselitsoeng. Nako le marjoram le parsley, letsoai le pepere ho latsoa.
- Mohato oa 14 Tšela protheine e le 'ngoe ho tlatsa le ho kopanya.
- Mohato oa 15 Phunya hlama ka pampiri e le selikalikoe ka bophara ba cm 30 le selikalikoe - 26 cm.
- Mohato oa 16 Phuleng e kholoanyane ea hlama, kenya setulo, u siee sebaka se ka hare ho 3-4 cm. Re koahela hlama.
- Mohato oa 17 Re beha monoana o monyane holimo. Tšoara hantle metse ka thōko ea sekepe.
- Mohato oa 18 Ho tloha ho li-cuttings tse setseng tsa hlama penya lipalo. Re li jala holimo. Ebe o bitsa yolk ka khaba ea lebese 'me u tlose pie eohle.
- Mohato oa 19 Boha bohobe bo futhumetseng ka 200 ° C ka metsotso e ka bang 35-40. Re sebeletsa tafoleng e chesang. Lihobe li loketse meroho le li-salate tse tala. Bon takatso!