- Garlic - Metso e 6
- Oli ea mohloaare - lintho tse 2. likhaba
- Liperekisi - likotoana tse peli
- Lerumo - 2-3 Art. likhaba
- Pizza e khabisitsoeng - 1 Sekhahla
- Porofo ea mahareng - 1 st. e nang le khaba
- Grated Swiss chisi - 200 Grams
- Lijo tse tsubang ham - 5 Lilae
- Pase ea cheese ea mozzarella e ncha - sekoahelo se le seng
- Letsoai - 1 Ho latsoa
- Pepper - 1 Ho latsoa
Preheat oven ho likhato tse 190 tsa Celsius. Beha konofolo sebakeng se senyenyane sa aluminium foil. Fafatsa konofolo 1/2 ea tablespoon ea oli ea mohloaare. Koahela foil ho pota konofolo. Bake konofolo ka ontong ea preheated ho fihlela bonolo bakeng sa metsotso e ka bang 20. Ema ka fereko. Beha lipere tse ka sekotlolo se nang le thispone ea oli ea mohloaare, pepere. Beha likaroloana tsa lipere pepeng ea ho baka. Boea ka setofo se chesang ho fihlela ho bonolo, metsotso e 10 - 15. Phahamisa mocheso oa ovine ho fihlela ho likhato tse 200 tsa Celsius. Preheat tee ea ho baka ka ontong. Fokotsa sebaka se sephara ka phofo. Tlosa letlalo le lokisitsoeng. Fafatsa pan ka phofo ea poone. Beha hlama ka pampiri e lokisitsoeng ea ho baka. Abela peista ea garlic hlama; fafatsa le chisi ea Switzerland. Beha lipere, li-smicy ham le mozzarella chisi pizza. Nako le letsoai le pepere. Lubella likarolo tsa khaba ea 1/2 ea khaba ea oli ea oli ea mohloaare. Tlatsoa ka ontong ea preheated ho fihlela cheese e qhibiliha 'me kaka e fetohela e sootho ea khauta, metsotso e 15-20.
Litšebeletso: 4