Salate "Caprese" Ho ea ka botumo ba salate "Caprese" ("Insalata Caprese") Italy, ho tšoana le "Olivier" ea rona. Salade ena e khanyang, e ka tlatsang, eseng ho fetisa 'mele, le ho fumana karoloana ea livithamine tse nang le likarolo tsa salate. Ha ho makatse hore ebe ena ke salate e ratoang haholo ea Mataliana a khomarelang phepo e ntle le bophelo bo botle. Lebitso la salate le ne le tsoa sehlekehlekeng sa Capri, se lebōpong le ka boroa la Gulf of Naples. Ke sehlekehlekeng sena moo tomate e tšoanang "pelo ea Bull" e hōla, e leng se loketseng "Caprese". Caprese e bua ka lijana tsa "antipasti" (tse tsoang "lijong tse batang tsa serame" tsa Setaliana) 'me ka tloaelo li sebelisoa pele lijo li e-ja, e le bohobe bo bobebe. Lisebelisoa tsa salate li fokolloa haholo, ka hona ke ho lakatsehang hore metsoako eohle e boleng bo botle, ka sebele, tomate "pelo ea Bull" le "Italy" ea 'nete ea "Mozzarella" ha e fumanoe mabaleng a mabenkele a rona, empa ke nahana hore lero le lecha le litamati tse entsoeng ka maiketsetso li tla lekaneng. "Caprese" ke e 'ngoe ea lijana tseo u batlang ho li re "Bohlale bohle bo bonolo!" Tseleng, hlokomela hore mebala ea salate, e tšoeu-e tala, e pheta hantle mebala ea folakha ea Italy, e entseng boemo ba salate ena - ea naha.
Lijo:- Tomate 2 pcs.
- Mozzarella cheese 200g
- Basil e tala e tala 100 g
- Oli ea mohloaare 2 tbsp. l.
- Oli ea veine ea balsamic lefifi 1 tsp.
- Letsoai 1 pinch
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Ho lokisa salate "Caprese" nka: Tomate e ncha, Cheese ea Mozzarella, basil, oli ea mohloaare, asene e balsame, letsoai, pepere e ntšo.
- Mohato oa 2 Khaola mozzarella ka likotoana.
- Mohato oa 3 Hlatsoa, tomate, u tšele ebe u khaola likotoana.
- Mohato oa 4 Kopanya le asene ea balsame le oli ea mohloaare ka karolelano ea 1/4, ka ho latellana.
- Mohato oa 5 Ka tsela e sa tšoaneng, tomate le chisi li ka holimo. Nako le pepere ea fatše le letsoai.
- Mohato oa 6 Khabisa ka makhasi a basil. Tšela mongobo o phehiloeng.