- Litamati - 2 likarolo
- Litlhapi tse khubelu tsa letsoai - 150 Grams
- Lemon - sekoahelo se le seng
- Kholoso - 1 Sekhahla
- Oli ea oli ea li-milliliters tse 50
- Lettuce e siea - likotoana tse 4-5
- Mahe a linotši - 1 teaspoon
- Green - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Lijo. Mokelikeli o hloekile 'me oa khaola libokeng tse teteaneng. Ha re le sejana sa salate, re jala makhasi a teteaneng a lettuce. Re khaola litamati ka mehele e halofo. Abela likhae tsa langa le le lej ka makhasi a lettuce. Re beha likhase tsa avocado holim'a tamati. Qetellong, aletareng e ne e tšela likhahla tse nyenyane tsa litlhapi tse khubelu. Kopanya oli ea mohloaare, 3-4 tablespoons. lero la lemone, letsoai, pepere le mahe a linotši. Kopanya ho homogeneity. Ka holimo, re noa salate e ngata ka ho apara ha re itokiselitse ke rona. Salate e nang le litlhapi tse khubelu e loketse. E khahleha!
Litšebeletso: 2