- Meroho e marinated - 250 Grams
- Bulb - sengoathoana se le seng
- Karate - 1 sengoathoana
- Botala ba peō ea pepere - likarolo tse 1/2
- Mofubelu oa pepere oa Bulgaria - 1/2 likarolo
- Yellow pepper ea Bulgaria - 1/2 likarolo
- Likomkomere tse nang le mapolanka - sekoahelo se le seng
- Fresh likomkomere - 1 sengoathoana
- Dill - - Ho latsoa
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Lero la lemone - lintho tse 3. likhaba
- Letsoai, pepere - - Ho latsoa
Mokhoa oa ho lokisa salate le li-mushroom tse nang le makotikoti: 1. Haeba li-mushroom li le khōlō, li khaola halofo. Haeba e nyenyane, tlohela joalo. 2. Koa onion ka li-semicircle tse tšesaane, fafatsa ka seatla se bulehileng ka letsoai, 'me u se kopanye ka letsoho. Lijo tse tšolotsoeng li tšolotsoe, 'me eiee e hlatsitsoe ho letsoai tlas'a metsi a batang. 3. Lihoete li pheha ka metsing ho fihlela halofo e phehiloe 'me e etsoe likotoana tse tšesaane. 4. Peel le ho khaola ka letsoho. Likomkomere, hape, khaola ka tšesaane. Dill e khaotsoe hantle. 5. Kopong ea salate, kopanya lisebelisoa tsohle - li-mushroom, eiee, lihoete, pelepele, likomkomere, dill mane, oli ea mohloaare, lero la lemone, letsoai le pepere. Salate e nang le li-mushroom e khabisitsoeng. Bon takatso! ;)
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