- Litapole - tse 4 tse nyenyane (tse hare)
- Cucumber - 2 likotoana
- Peperegia ea pepere - 2 likotoana
- Garlic - 3 dilae
- Aniee - 1 Ho latsoa
- Asene ea veine - 1 st. e nang le khaba
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Parsley le Basil - 1 Ho latsoa
- Bohobe ba Borodino, likotoana - likotoana tse peli
- Pepere le letsoai - 1 Ho latsoa
1. Re roba litamati, ebe re li theola ka metsotsoana e mashome a mararo metsing a belang. 2. Tlosa lero la tamati, ho hloekisa methapo le ho khaola likotoana. U ka khetha peo. 3. Khaola likomkomere letlalong ebe u khaola likotoana. 4. Hlatsoa le ho pata likotoana tsa pepere ea Bulgaria. 5. Tsena tsohle li senyehile ka blender (ho kenyeletsa konofolo le eiee). 6. Joale eketsa pepere le letsoai, oli ea mohloaare, veine ea veine. Re kopanya tsohle hantle. Re tla hloekisa oache bakeng sa sopho e meraro kapa tse 'ne ka sehatsetsing. Haeba o lakatsa, o ka eketsa lero la tamati.
Litšebeletso: 4