- hlooho e khōlō ea celery, e sliced - 1 Sekhahla
- tleloubu e mahareng, sliced - 1 Sekhahla
- khoho moro kapa meroho moro - 300 Milliliters
- lebese - 600 milliliters
- phofo - 1 Art. e nang le khaba
- oli - ligrama tse 15
- tranelate - 300 milliliters
- letsoai, pepere e ncha e mongobo le nutmeg - 1 Ho latsoa
Beha celery ka har'a sekoahelo se seholo le onion le moro. Tlisetsa ho pheha le ho omisa metsotso e 30. Eketsa lebese, tlisa ho pheha ebe u bosula ka metsotso e ka bang 40-60. Tlosa mocheso, lumella ho pholile hanyenyane, ebe o senya ka sieve. Kopanya phofo le botoro ho fihlela ho tsitsana ha pente. Eketsa butle-butle pente ea phofo ho tloha ho botoro ka sopho, e tsosang kamehla. Pheha ho fihlela sopho, ho fihlela e fokola. Tlosa mocheso, eketsa tranelate, letsoai, pepere le nutmeg. Pele u sebelisa, pheha sopho, empa u se ke ua pheha.
Litšebeletso: 6