- sipinashi - 1 kilogram
- morara o omisitsoeng - 50 Grams
- konofolo - meno a mararo
- linate tsa phaene - 3 st. likhaba
- oli ea mohloaare - 3 st. likhaba
- letsoai, pepere - - ho latsoa
Lihlahisoa li kenngoa metsing a futhumetseng a phehiloeng, ka mor'a metsotso e 15, li lahliloe ka colander Sipinach e hlatsitsoeng, khaola limela tse mongobo Tšoa makhasi ka sekoapeng 'me u apare sepakapakeng mocheso, hang ha makhasi a qala ho pona Tlosa mollo. Konofolo e hloekile, khaola lipoleiti tse tšesaane 'me u halefa le linate tsa phaene ka oli ea preheated ka metsotso e meraro. Add spinach le morara o omisitsoeng, nako le letsoai le pepere mme u phehe, u hlohlelletsa. Metsotso e 5
Litšebeletso: 4