Li-brewed Li-coke tse monate haholo, e leng motheo oa tsona o hlahisoang ka hlama e entsoeng ka lebese. Hlama e fetela bonolo le crispy ka nako e le 'ngoe. Joaloka ho tlatsa likheo tse sebelisoang ka tranelate e thehiloeng ka chisi e sa tiileng, botoro le tsoekere e phofshoana. Khalase ena e tsoa haholo, e lerootho 'me e phetha ka botlalo setsi sa crispy sa mahobe. Joaloka dae e pinki, re sebelisa dae ea tlhaho - lero la beet. Moriri oa meharo o tsoa ka bohlale haholo ebile o monate.
Lijo:- Lihe tse khōlo tse 5 lik'hilograma.
- Noa 100ml
- Metsi a 100ml
- Koro e jele 200 g
- Letsoai 0.5 tsp.
- Curd 250g
- Butter 100 g
- Pela ea tsoekere 75 g
- Jete ea beetroot 35 ml
- Tsoekere, vanilla 15 g
- Mohato oa 1 Ho lokisa lesale la polokelo ka tranelate e pinki, re hloka hlama e entsoeng ka lebese. E lokela ho behoa ka sering e nang le "nokia" e nang le bophara ba 1 cm.
- Mohato oa 2 Leqepheng la li-confectionery hula li-circles ka bophara ba 9-10 cm, 'me u sebelise sering ho tlosa hlama ka mokhoa oa mehele.
- Mohato oa 3 Nthong e 'ngoe le e' ngoe, etsa 3 ho furalla tlhahlobo.
- Mohato oa 4 Hlaha mehele ka metsotso e 20-25 ho 200 ° C.
- Mohato oa 5 Bakeng sa ho lokisoa ha pinki e khabisitsoeng ka tranelate, re hloka lesela le bonolo, tsoekere ea tsoekere, botoro, vanilla tsoekere, lihoai tse phehiloeng.
- Mohato oa 6 Theola mocheso oa kamore le phofo ea tsoekere.
- Mohato oa 7 eketsa chate ea cottage le vanilla tsoekere. Hape, sisinya tsohle ho fihlela botle.
- Mohato oa 8 Boima bo tlameha ho ba ba moea.
- Mohato oa 9 Li-beet tse phehiloeng ka holim'a grater e ntle 'me u pate 35 ml ea lero.
- Mohato oa 10 Eketsa lero la beet ho boima ba chate ea kottage.
- Mohato oa 11 Khothatsa hantle.
- Mohato oa 12 Khaola meno ka thipa e bohale ka likotoana tse peli ka holimo.
- Mohato oa 13 Beha tranelate ka tlase ka seringe ea pastry.
- Mohato oa 14 Holimo holimo ho lesale. Fafatsa le tsoekere e phofshoana.
- Mohato oa 15 Sebeletsa lijo tse tsoekere.