- Thaba - 0.5 Glass
- Curd - 700 Grams
- Cream Cour - Mililithara tse 150
- Tsoekere - 1 khalase
- Lebese - likhaelo tse 0,3
- Lihebe - likotoana tse 5
- Oli ea meroho - 0.5 Cups
- Lijo tse monate - Ho latsoa (bakeng sa mokhabiso)
- Gelatin - 2 Art. likhaba
1. Ho molemo ho roba ka blender. Hobane re hloka letlalo le boreleli la curd ntle le lithōle le lijo-thollo. Cottage chisi le tranelate e bolila hore e kene ka blender ho fihlela boreleli. 2. Joale lokisetsa hlama bakeng sa cheesecake. Arola mahee a makhooa ho tloha mahlaseli. 0.5 dikopi tsa tsoekere le sephali ho fihlela foam. Ka hloko le likarolong tse ling, eketsa protheine ho phofo, tse setseng tsa yolks, oli ea meroho. Kopanya ka botlalo. Arola hlama likarolo tse peli. Bakeng sa ho baka cheesecake re hloka foromo e nang le marako a phahameng. Lubella foromo ka oli 'me u tšollele halofo ea hlama. 3. Karolong ea bobeli ea teko, beha setsi sa kisi ea letlalo. Eketsa moo letsoai le lenyenyane, 0.5 dikopi tsa tsoekere, lebese le vanilla tsoekere. Kopanya hantle le motsoako. Tšela setopo sena ka hloko haholo hlama. Karolo ea pele ea hlama e tla hlaha metseng. 4. Mocheso o chesang ho fihlela likhatong tse 180. Cheeseecake ea bohobe e tla ba hoo e ka bang hora. O tlameha ho tsoha. 'Mala o tla ba o mosoeu. Koala sebao, empa u se ke ua fumana kaka moo. E ke e pholile ka sehate. 5. Le hoja kaka e ntse e baka, lokisetsa monokotsoai. Li-monokotsoai li lokela ho ama le ho hlatsuoa. Ba tšollele likhalase tse peli tsa metsi a chesang 'me u tšollele metsi ana ka sekotlolo se le seng. Gelatin qhibiliha ka khalase ea metsi, tsoakane le metsi, e leng blanched monokotsoai. Cheesecake e batang e behe monokotsoai ebe o tšela jelly. Kenya ka sehatsetsing ka hora ea 1.5-2, e le hore jelly e lule e le maqhoa.
Litšebeletso: 8-10