- Pear - likotoana tse 8
- Pela ea tsoekere - 100 Grams
- Butter - 100 Grams
- Anis star - likotoana tse 3
- Cardamom - 10 Grams
- Sinamone - 20 Grams
- Brandy - 2 Art. likhaba
- mekotla - 500 Grams
1. Hlatsoa lipere, khaola likarolo tse peli, ka bonolo u hlahise bohareng. 2. Kopanya tsoekere, oli, anise, cardamom le sinamone ka pan e sa keneleng mollo, e ka bang bophara ba lisenthimithara tse 20, ebe o apara mollo o moholo. Emela ho fihlela motsoako o motsoako. Tlosa pitsa e monate ebe u kopanya motsoako ho fihlela tsoekere e na le caramelized. 3. Beha li-plums ka pane e pholileng, li phehe ka mongobo ka metsotso e 10-12, li susumetsa ka linako tse ling, ho fihlela li e-na le caramelized. Tšela brandy ebe u e chesa. Ho tlosa lipere. Preheat ontong ho ea ho likhato tse 200 tsa Celsius. 4. Rōlela hlama ho ea boima ba 0,3 cm, 'me u khaotse selikalikoe. 5. Ha literere li pholile hanyenyane, tlohela holimo ho hlama ka ho khaola holimo ka mokhoa oa palesa. 6. Beha hlama holim'a pears ho theha metse. Kotla hlama ka moforomo ebe o chesa metsotso e 15. Fokotsa mocheso ho likhato tse 180 'me u phehe metsotso e meng e 15 ho fihlela hlama e phatloha. Tlosa ho tloha ka ontong 'me u eme. Ebe u kenya poleiti ka tlaase holimo.
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