Gourmet lijo ka potlako - li-pancakes le saalmon le tranelate chisi, diresepe le lifoto

E le ho baka li-pancake lapeng le saalmon le tranelate chisi, ho tla nka nako e telele. U hloka feela ho pheha hlama, ho se phophole, ho e tlotsa ka cheese, ho jala litlhapi ka holimo, ho e tšela ka hare kapa ka enfelopo, ue tšele ka mokotla kapa u e robe ka meqhaka e nyane le voila! Sejo se monate se loketse.

Ho etsa li-pancake lapeng ka salmon le tranese ea chisi lebese

Lipancake, li phehoa ka salomone ea salted le li-cheese tse nang le li-soft, li thata haholo, li na le lero le ho qhibiliha. Tatso e khanyang ea litlhapi e kopana hantle le hlama e tšesaane, 'me li-filler tse monate li tlatsa tlaleho e monate, e hloekisitsoeng.

Lijo tse hlokahalang:

• mahe - likotoana tse hlano
• Perefo ea koro - 375 g
• lebese 2.5% - 750 ml
• letsoai - ½ tsp
• tsoekere ea granulated - 2 tbsp
• Butter - 70 g
• saalmon hanyenyane letsoai - 300 g
• tranelate chisi 450 g

Tataiso ka mehato

1. Tsoekere, letsoai le mahe a whisk pele ho hlaha seputsoa se tšoeu.

2. Ka lebese le mofuthu, kenngoa mahe a mahe, oli ea meroho, phofo e silafalitsoeng 'me u khumse hlama ea polasetiki ea sekhahla se nang le maqhubu.

3. Ho pata pane, ho futhumala ka lekhetlo la pele smaltz, ho soabisa li-pancake ka metsotso e le 'ngoe ka mahlakoreng ka bobeli ebe o pholile ka platter.

4. Lubricate e 'ngoe le e' ngoe ea pancake le tranelate chisi, u behe sengoathoana sa letsoai la salmone ka holimo, e rotha, u khabise ka meroho mme u sebetse.

Li-pancakes tse tšesaane tse nang le tranelate chisi le saalmon

Ho se tšoane ha sejana sena ke haholo ho sebeletsa. Li-pancakes, li khaotsoe ka halofo 'me li tlamiloe ka masiba a li-eiee tse ncha tse tala, li shebe ka katleho esita le tafoleng ea mokete' me li atlehe ho sebetsana ka katleho le karolo ea ho ja lijo tse hlabosang bakeng sa li-spypre, li-cocktails tse seng kae kapa li-white wine.

Lijo tse hlokahalang:

• lebese - 600 ml
• metsi 400 ml
• mahe - likotoana tse tharo
• tsoekere - 1 tbsp
• letsoai - ½ tsp
• lebese le qhibilihisitsoeng - 3 tbsp
• soda le soda - ¾ tsp
• Koro ea sehlopha se eketsehileng - 250 g
• saalmon - 250 g
• tranelate chisi 250 g
• kankere - 1 pc
• Fresh likomkomere - 1 pc
• eiee e tala - sefate se le seng

Tataiso ka mehato

1. Phahamisa phofo ka setsing se tebileng.
2. Tšela lebese ka letsoho le tšesaane, eketsa mahe, fatše ka letsoai le tsoekere 'me u kopane ka botlalo ho fihlela o boreleli.
3. Ha o chesa ka ho chesa, bake libese tse tšesaane, li-pancake, u li behe ka har'a qubu ebe u li koahela, kahoo ha li ome.
4. Pentang e entsoeng ka letsoai ho tlotsa cheese e bonolo, haufi le ho beha selae sa saalmon le meroho (avocado e khabehileng le likomkomere). Koetlisa hlama ka tube e teteaneng le thipa e bohale e khaotsoe ka halofo.
5. Bokella ka eiee e tala kapa litlama tse ncha le ho sebeletsa tafoleng.

Pancake mekotla le saalm le tranelate chisi ka caviar mongobo

Khetheletso ena e entsoe feela bakeng sa mekete ea sebele e ratang lijo tse lekaneng le ho kenya lihlahisoa tse tloaelehileng joaloka li-pancake tsa lebese la lebese.

Lijo tse hlokahalang:

Bakeng sa teko

• lebese le qhibilihisitsoeng - ½ litha e le nngwe
• phofo - 150 g
• lehe - sengoathoana se le seng
• oli ea meroho - 2 tbsp

Bakeng sa ho tlatsa

• Salmone - 330 g
• tranelate chisi 450 g
• eiee e tala - sefate se le seng

Bakeng sa sauce

• tranelate 30% - 250 ml
• veine e tšoeu - 50 ml
• red caviar - 3 tbsp
• Butter - 50 g
• letsoai - ¼ tsp
• pepere e mongobo fatše

Tataiso ka mehato

1. Lebese, mahe, tsoekere le letsoai li lokela ho kenngoa ka setsing se tebileng 'me se otloe ka mouoane oa moea.
2. Nōka e phunyeletse ka sefate sa kichineng, likarolong tse nyane tse kenang mokelikeli 'me u hlohle ka hloko. Tšela oli ea meroho ntle le monko 'me u tlohele hlama bakeng sa metsotso e 10-15 ea ho hema.
3. Ho chesa ka ntle ho na le calcined, ho tlotsoa ka botoro, ho baka li-pancake ho moriti oa khauta ka lehlakoreng le leng le ho pholile ka poleiti.
4. Tšela tranelate ka mokotlana o monyenyane ebe u bosula ka metsotso e 5 tlas'a sekwahelo ka mocheso o tlaase. Eketsa veine le pheha, e hlohlelletsa metsotso e meng e 5, e le hore metsi a feteletseng a fetohe. Beha botoro, fafatsa e nyenyane le pepere.
5. Salmone e khaola libakeng tse nyenyane tse tšesaane le sebakeng se chesang ka tranelate. Hlohlelletsa, koahela ka sekwahelo 'me u ntše metsotso e 3-4. Ebe o tlosa poleiti 'me u pholile.
6. Bohareng ba nkho e 'ngoe le e' ngoe e kenyelletsa teaspoon ea tranelate chisi le likarolo tse 'maloa tsa litlhapi. Kopanya likarolo tsa hlama le pente e bonolo ka masiba a tala e nang le tala.
7. Ka mongobo, eketsa le caviar e khubelu mme ka bonolo u kopanye. Likhomo tsa pancake li behe poleiti ea tšebeletso, tšela ka mongobo 'me u sebetse tafoleng.

E roala ka botoro le salmon

Ho roala le saalm hase feela lijo tse monate haholo, empa hape le sethabathaba mekhoa ea kajeno ea litloaelo. Li shebahala ka mokhoa o khanyang tafoleng, ha li lahlehe har'a lijo tse ling tse monate 'me li na le tatso e khanyang, e ruileng. E le ho ntlafatsa tatso, o ka eketsa linoko ho hlama kapa nako ea ho tlatsa litlama tse ntle tsa Italy.

Lijo tse hlokahalang:

• lebese la skim - ½ litha e le nngwe
• phofo e ntle ea koro - 210 g
• mahe - likotoana tse tharo
• botoro - 100 g
• letsoai - ½ tsp
• tsoekere - 1 tbsp
• Salmone 350 g
• tranelate cheese
• linōko

Tataiso ka mehato

1. Tsoekere, letsoai le mahe li qhibiliha, li kenyelitsoe lebese mocheso oa motsoako o tsoakiloeng.
2. Phahamisa phofo 'me ue tšele ka har'a metsi, tšela botoro e qhibilihisitsoeng holim'a sekoahelo' me ue otsetse ka motsoako ho fihlela e le homogeneous ka ho feletseng.
3. Tlohela hlama ka halofo ea hora sebakeng se mofuthu, e le hore likarolo tsohle li qhibilihe.
4. Ho chesa ka letsoho le seaparo se sa lokelang ho chesoa, ho tšela karolo e itseng ea hlama ho ea ka tlase 'me u e lumelle hore e phatlalatsoe joalo ka holim'a metsi.
5. Potlaka fry li-pancake mahlakoreng ka bobeli ho fihlela li khubelu, apara sejana mme o pholile.
6. E mong le e mong oa pancake o tlotsitsoe ka hare ka hare le tranelate chisi, fafatsa likhao tsa hau tse ratoang, beha likhae tsa saalmon ka holimo, u kene ka lijaneng tsa lijo ebe u romela friji ka lihora tse 2-3 ho soak.
7. Qetellong ea nako, thipa e hlomphehang hantle e nang le lehare le pharaletseng e khaola li-pancake ka makhethe a mabeli a mabeli 'me e sebelise tafoleng e nang le sauce kapa meonnaise ea metsi.

Ho pheha li-pancake ka tranelate chisi le salmon, thuto ea video

Mongoli oa video o hlalosa ka ho qaqileng kamoo ho ka etsang li-pancake ka saalmon le tranese ea chisi, empa e se tloaelehileng, empa "Philadelphia".