Kalafo ea mekhoa e tloaelehileng ea sebete.
Litlhare tsa meriana.
Kotulo ea pele e kenyeletsa letheka la rose, makhasi a nettle, joang ba sporis, motsoako oa blue cyanosis, khauta ea verodum. Tsela ea ho pheha: Nka likhabapo tse 3 tsa pokello 'me u noe ka thermos (moqolo 3/4), ebe u tsitlella lihora tse 2-3, fafatsa le ho noa metsotso e 20 pele u ja. Ho amoheloa ha infusion ho lokela ho ba makhetlo a 4 ka letsatsi. Ka mora holafo (libeke tse 8), nka khefu e khutšoanyane ka matsatsi a 10.
Sehlopha se hlahlamang se na le lipalesa tsa immortelle ea lehlabathe, lihlahisoa tsa poone, letlobo la horsetail, letheka, lihlahla tsa fragole, lipalesa tse tšoeu tsa rosa, li-chamomile lipalesa, tšoeu ea li-birch, limela tsa moru, junipere litholoana, marigold meriana, dipeo tsa fennel. Mokhoa oa ho pheha: Khabapo e le 'ngoe ea meriana ea ho phekola e sebelisoa ka 500 ml. metsi a chesang, joale tsitlella (hoo e ka bang halofo ea hora), fafatsa le ho noa metsotso e 10 pele u ja, 150 ml ka 'ngoe. ka makhetlo a mararo ka letsatsi. Ho phalla hona ho tšoaroa ka gallbladder le ho ruruha ha sebete.
Napar hawks ke boea.
Mokhoa oa ho lokisetsa: nka ligrama tse 40 tsa li-hawk 'me u utsoe metsi a litara e le 1. E ntan'o e tlohela bakeng sa hora e le 'ngoe. Napar arola likarolo tse 4 'me u nke letsatsi lohle.
E sa shoeng le e nyenyane.
Nka metsi a batang a batang, tšela ligrama tse 25 tsa trifoli le ligrama tse 25 tsa khauta ea immortelle. Ka mor'a sena, ho tsoa mouoane e le hore litara e le 'ngoe ea metsi e lule e ntse e le teng. The infusion e fumanoa ka hare, hora e le 'ngoe pele ho lijo, 50 ml ka' ngoe. ka makhetlo a mararo ka letsatsi. Phekolo ea mafu e etsoa ho pholletsa le khoeli.
Sage le mahe a linotši.
Kalafo ena ka mekhoa ea batho e thusa ho imolla bohloko sebeteng. Litokisetso: hoa hlokahala ho nka 1 tbsp. l. Sage, brew ka 300 ml. metsi a chesang 'me u kenye 2 tsp. mothetsi o khanyang, tsitlella 1 hora. Ho noa meriana ho etsoa ka hare pele u ja.
Calendula.
Nka 40 dikgerama tsa calendula lipalesa le brew litara e le 1 ea chesang (hakaalo phehiloeng) metsi. Joale moro o hlahisoang o tsitlalletsoa mme o nkoa ka makhetlo a mararo ka letsatsi.
Mokhoakho oa St. John's.
E sebelisoa e le mochine o khethollang le o khahlanong le ho ruruha. Joang ho pheha? E lokela ho nka 1 tbsp. l. Sesepa sa St. John's le khalase ea metsi a belang, brew. Ka mor'a moo, infusion e hlahisoang e pheha metsotso e 15, filtha le ho kenya ka hare kotara ka makhetlo a mararo ka letsatsi.
Sporish (nonyana e lithaba).
Kalafo ka mekhoa e thehiloeng ho li-sporasses e ntle bakeng sa maloetse a gallbladder le sebete. Ka letsatsi u lokela ho nka litepisi tse tharo ka nonyana e hlollang (sporish) ho likopi tse 2 tsa metsi a belang. Mokamo o lokela ho ba pele o ja.
Devyasil (motso).
E sebelisoa e le cholagogue. Litokisetso: Nka 1 teaspoon elecampane le brew 1 khalase ea metsi a chesang, ebe u fa lihora tse 10. Kamora moo, senya le ho nka halofo ea hora pele u ja kotara ea khalase ka makhetlo a 4 ka letsatsi.
Morung fragola.
Ho phekola ho fapana ho fapaneng, ho molemo ho sebelisa tee ea fragola. Tsela ea ho lokisetsa ke e latelang: nakong ea ha lithunthung tsa fragola, ho hlokahala hore li bokelle litlama tsa eona hammoho le motso, ebe o o omisa. Ho omisa ho lokela ho etsahala sebakeng se koetsoeng ho tloha letsatsing. Ka mor'a ho omisa, nka lihlahla tse 2 tsa fragole 'me u noe ka teapot, ebe u tsitlella halofo ea hora. Noa joaloka tee (o ka eketsa lebese kapa tsoekere).
Dandelion (motso).
Mokhoa oa ho itokisetsa: motso oa dandelion o tsitsitsoe mme phofo e hlahisoang (e le 'ngoe ea tablespoon) e tšeloa ka khalase ea metsi, ebe e phehoa ka mocheso o tlaase ka hora e le' ngoe. The infusion e amohelehang e amoheloa kahoo: tafole e le 'ngoe khaba ea halofo ea hora pele ho ja, ka makhetlo a mararo ka letsatsi.
Makhasi le buds ea tšoeu ea birch.
Pheko ena e ntlafatsa boleng ba bile. Mokhoa oa ho lokisetsa o latelang: nka 2 tablespoons ea makhasi a birch le brew ka 500 ml ea metsi a phehile. Ho qhaqha lisebelisoa tsa metsi a hlabang, eketsa chelete e nyenyane ea soda le ho tsitlella hora e le 'ngoe, ebe u hloekisa le ho noa pele u ja, halofo ea senoelo, makhetlo a 4 ka letsatsi. Khase ea Birch e ka boela ea rua molemo haholo, e lokelang ho tahoa khalase ka letsatsi.
Chicory.
Ho ja karolo leha e le efe ea chicory, ebang ke motso, makhasi kapa stems, ka asene le mahe a linotši, li thusa haholo ho phekola sebete. Litokisetso: nka 2 tbsp. l. chicory, brew 0, 5 a etsang dilitara tse metsi a phehang. Ebe u eketsa 2 tbsp. l. mahe a linotši le 1 tsp. litholoana, veine ea veine. Oli ea veine e ka nkeloa sebaka ke teaspoon ea lero la lemone. Nka decoction e chesang, ka nako efe kapa efe.
Rosehips.
E ne e le ho kokobetsa bohloko sebeteng. Mokhoa oa ho itokisa: ho hlokahala hore u nke lipofu tse 2 tse nang le letheka, ebe joale likhabapo tse 2 tse nang le mahe a linotši, tsena tsohle li tsoakane 'me li nkoa ka tee e chesang. Rosehip e ka boela ea sebelisoa ka tsela e latelang - ho lokisoa ha lehlakoreng le leholo la metso. E nkoa ka khalase ka makhetlo a mabeli ka letsatsi.