- Lihebe - likotoana tse 4
- Tsoekere - 1/2 senoelo
- Sol - 1 Pinch
- Starch - 1 st. e nang le khaba
- Ho pheha Powder - 1 teaspoon
- Vanillin - 1/4 diaspone
- Pula - 1 Glass
- Butter - 50 Grams (e ka nkeloa sebaka ke margarine)
- Irga - khalase e le 'ngoe
Ho lokisa pie ho tloha irgi ho bonolo haholo. Ha ke na litšoantšo tsa mohato ka bohato, ke ka lebaka leo ke arolelanang risepe. 1. Arola li-yolk tse tsoang liprotheine. Liprotheine tse shapuoa ka letsoai le halofo ea tsoekere, li-yolk li lekantsoe ka foam e nang le halofo ea tsoekere le vanillin. Joale re kopanya boima bo le bong le e 'ngoe, eketsa mona starch, phofo le phofo ea ho baka. E-ba hlokolosi, ka khaba re kopanya ena eohle boima. Haeba u shapa ka blender kapa mixer - ha ho letho le tla sebetsa, feela khaba. 2. Eketsa botoro e qhibilihisitsoeng ho hlaba e hlahisoang, tsosoa hape ho fihlela e tšoana. 3. Tšela hlama e hlahisoang ka har'a sejana sa ho baka, se leng pele se tlotsoa ka oli 'me se fafatsoa ka phofo. Ho tloha holimo ho hlama re jala monokotsoai. 4. Re kenya kaka ka holimo ho sehefo sa 180 le ho chesa ka metsotso e 40-50. 5. Fokotsa phoe e entsoeng ka hanyane, fafatsa le tsoekere e phofshoana. Re sebeletsa tafole ka mocheso oa kamore. Bon appetit :)
Litšebeletso: 4-7-9