- Likotlo tsa likhoho - likotoana tse peli
- Li-champignon - likotoana tse 20
- Makala a Cilantro - likotoana tse 8
- Chisi e phekotsoeng - sengoathoana se le seng
- Cream Cour - 1/2 likarolo
- Letsoai, pepere - - Ho latsoa
- Lijo tse monate - - Ho latsoa
Ha e le hantle, ke lisebelisoa tseo re tla li lokisetsa sejana sa Selemo se Secha. Nka likheo tsa rona tsa kana, u hlatsoe ka ho feletseng, u se ke ua omella. Ebe u li khaola ka likarolo tse 4 tse lekanang. Ka thuso ea thipa e bohale re e etsa ka mokotleng o mong le o mong. Solim, pepere. Re eketsa tranelate e bolila matsoele. Tlohela matsoele a likhoho marinated ka tranelate e bolila hoo e ka bang hora e le 'ngoe. Khabareng, re tla khaola li-mushroom tse hlatsoitsoeng ka hloko. Khabeloa chop ea cilantro. Re khaola cheese hore e be lipoleiti tse nyenyane. Re nka sengoathoana sa foil, re kenye sefuba. Halofo ea matsoele e beha li-mushroom tse khethiloeng. Hlatsoa habobebe le cilantro e khethiloeng. Abela likhae tse 'maloa tsa chisi. Solim, pepere, eketsa linoko tseo u li ratang haholo (ha e le 'na, botsa coriander le rosemary) mme u koahele ho tlatsa halofo ea bobeli ea sefuba. Letlalo la khoho le phuthiloeng le koahetsoe ka foil. Re koahela ka thata hoo matsoele a nang le foromo. Ka tsela e tsoanang, kenya lipalesa tse setseng. Re li beha holim'a libaepe tsa ho baka ebe li baka bakeng sa metsotso e 40-50 ka likhato tse 180. E entsoe!
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