- Perefo ea koro - ligrama tse 270
- Lehlabathe la sopho - 270 Grams
- Ho pheha Phiri - 4 Grams
- Tsokolate - 100 Grams
- Fresh samente - 15 Grams
- Ho hlahisa vanilla - 1/2 teaspoonfuls
- Koao phofo - 45 Grams
- Letsoai - 1/2 teaspoon
- Butter - 120 Grams
- Chokolete e ts'oaretsoeng ka 70-80% ea cocoa - 100 Grams
- Ehe ea khōho - likotoana tse 3
- Pela ea tsoekere - 90 Grams
Phahamisa sekotlolo sa phofo, cocoa (phofo), letsoai le phofo ea ho baka. E khothatsa. Re kenella likotong tse nyenyane tsa sekoti sa tsokolate le botoro, qhibiliha ka mocheso o tlaase. E kopanya ka botlalo, e le hore u se ke ua chesa. Ha e qhibiliha ka ho feletseng - tlosa mocheso. Setlolo se nang le tsoekere se kopantsoe le blender kapa processor ea lijo ho fihlela sebopeho se tšoana le ho ts'oana ha lehlabathe le metsi. Kenya motsoako ona tsokolate e qhibilihisitsoeng. E khothatsa. Lihoai li otloa hanyenyane 'me hammoho le vanilla e nkiloeng e kenngoa motsoako oa tsokolate. Hona joale kopanya boima ba chokolete le phofo e omella boima ho tloha mohato oa pele. Hlohlelletsa ho fihlela homogeneity, hlama e hlahisang filimi ea lijo ebe e kenngoa ka sehatsetsing ka hora e le 'ngoe. Hora hamorao, ho sebelisa khaba bakeng sa ice cream (kapa khaba e tloaelehileng), re etsa libolo tse ntle ho hlama. Re pata bolo e 'ngoe le e' ngoe ka tsoekere. Ka mor'a moo, tšela libolo ka phofo ea tsoekere 'me u hasane ka pampiri ea ho baka, habonolo oiled ka botoro. Re kenya ka ontong ebe rea baka bakeng sa metsotso e 10-12 ka likhato tse 180. Re tsoa ka ontong, re e pholile. Re sebeletsa. Molemo haholo cookie ena e kopantsoe le kofi.
Litšebeletso: 10-12