- Oli ea meroho - 1/3 senoelo
- Kefir - limilione tse 500
- Lerumo - 4 Cups
- Letsoai - teaspoon e 1
- Tomoso e omileng - 1 teaspoon
- Tsoekere - 1 Art. khaba (tsoekere - bakeng sa ts'ebetso ea motho ea ratang monate-ka nako eo, senoelo sa 0.5)
- Butter (kapa margarine) - 200 Grams
- Lihebe - likotoana tse 3
- Chisi ea Cottage (tlatsa) - 300 Grams
- Tsoekere (tlatsa) - 3 Art. likhaba
- Egg (ho pata) - sengoathoana se le seng
- Khalase e monate (ho pata) - 3 Art. likhaba
- Starch (stuffing) - 1 teaspoon
- Lebese - 100 Grams ((beha tomoso ho tomoso))
1. Ka lebese le mofuthu (lebese le ka bang 0,00g) kopanya tomoso, eketsa tsoekere le letsoai, hoo e ka bang metsotso e mehlano e setseng. Margarine kapa botoro e qhibilihisoa ka sekotlolo. Re khanna lehe ka botorate e qhibilihisitsoeng, eketsa lebese le tomoso ho kefir, eketsa phofo, ebe u tšela oli ea limela ebe u e kopanya. Letsoho ka letsoho le lokela ho ba ka morao. 2. Koahela filimi 'me ue tlose ka nako e ka etsang hora ka sehatsetsing. U ke ke oa e kenya furuji, empa qala ho hlahisa hlama hang-hang. 3. Lokisetsa ho tlatsa. Kopanya chisi ea ntlo e nang le tsoekere, khanna ka lehe, eketsa tranelate e bolila, starch e nyenyane, kopanya tsohle ka botlalo. 4. Re na le hlama e tšesaane, re hlahisa hlama, re hlaba hlama likarolong tse robeli. Holimo ho tloha botlaaseng re o sotha, re khumamela joaloka sephahla. 5. Etsa sena ka li-bagels tsohle, ebe u beha lekhapeteng. Ehe yolk le li-croissants tsa mafura a tsoekere. Re romela metsotso e leshome le metso e mehlano kapa mashome a mabeli ka ontong, mocheso ke likhato tse makholo a mabeli. 6. Lihlahisoa li itokiselitse, bonatla!
Litšebeletso: 8-10