Li-mushroom ka mokhoa oa Stroganov
- Macone - 250 g
- Li-mushroom - 700-800 g
- Konofolo - 2 clove
- Oli ea mohloaare -1 tbsp. e nang le khaba
- Low fat mafura a tranelate - 200 g
- Lerumo - 2 tbsp. likhaba
- Ho tsuba e omisitsoeng paprika -1.5 tsp.
- Moro oa meroho -1 khalase
- Letsoai, mobu o mongobo o motšo
Bakeng sa mokhabiso: Makhasi a Parsley
Li-mushroom ka mokhoa oa Stroganov
Pheha pasta. Fry li-mushroom tse sliced le konofolo e pshatlehileng ka metsotso e 5-8 ho oli ea mohloaare. Tlosa fatsong ea frying le koahele, e le hore u se ke ua pholile. Lokisa moriana: kopanya tranelate e bolila, phofo le paprika. Letsoai le pepere. Eketsa moro oa meroho 'me u tšollele ntho e' ngoe le e 'ngoe ka paneng ea frying. Koahela 'me u phehe ho fihlela o teteaneng Tšela pasta ka le mongobo o hlahisang le ho khabisa sejana le makhasi a parsley.
Sopho ea mushroom le nama ea khomo
- Khomo ea nama ea likhomo 500 g
- Eiee - 1 pc.
- Khomo ea nama ea likhomo - 600 ml
- Litamati - 5 lik'hilograma.
- Li-mushroom - 250 g
- Konofolo - 2 clove
- Lihoete 1 pc.
- Oli ea meroho - 1 tbsp. e nang le khaba
- Starch 4 tsp.
- Raese e phehiloeng -1 khalase
- Veine e khubelu e omileng -50 ml
- Oregano e omisitsoeng
- Lekhasi la Bay la -1 pc.
- Rosemary kapa parsley
Khaola ho khaola ka likotoana le ka ho tlotsa ka oli ka limela tse nang le eiee e khethiloeng. Eketsa moro, makhasi a linotši, khaola li-mushroom, garlic e sithabetseng le lekhasi la bay. Nako le oregano. Tlisetsa ho pheha, koahela le ho omisa ka mocheso o tlaase hora e le 'ngoe. Eketsa lihoete tse hahiloeng hantle ebe u eketsa mollo. Ha e pheha, koahela 'me u soak metsotso e 7 holim'a mollo o monyenyane. Eketsa raese le starch, diluted 2 tbsp. likhaba tsa metsi a batang. Ha sopho e ntse e phahama, tšela veine 'me u tšoare mollong metsotso e meng e 2. Tlosa lekhasi la bay mme u fe sopho e entsoeng ka rosemary.
Li-champagne le nama ea khomo
- Li-champagne tse nang le capu e khōlō (8-10 cm) - li-pcs tse 6.
- Eiee - 1 pc.
- Khomo ea nama ea khomo e fokotsa 400g
- Feta cheese - 100 g
- Sefate sa Fora - likhao tse 6
- Konofolo - leino le le leng
- Parsley - setulo
- Cilantro - sekoti
- Paprika -1 tsp.
- Ho khantša lihora tse 1. e nang le khaba
- Maqiti - 1 tsp.
- Sinamone - 1 tsp.
- Nutmeg - 1 teaspoon
- Letsoai
Khaola maoto a li-mushroom 'me u li robe hantle. Kopanya le eiee e hahiloeng ka khase, konofolo e pshatlehileng, parsley e khethiloeng, cloves, sinamone, nutmeg, paprika, komine le nama ea nama ea nama. Letsoai, 'me u kopanya hantle. Arola motsoako o hlahisoang ka likarolo tse 6, o li kenya ka likotlolo tsa mushroom le sebaka sa ho baka. Bake ka metsotso e 40 ka 180 °. Metsotso e 5 pele ho lijo, fafatsa mabanta a nang le chisi ea crumbled. Etsa likotoana tsa bohobe ba Fora ka ontong kapa li-mushroom tse lokisitsoeng le tsa sebaka.
Penne macaroni le li-mushroom
Lokisetsa ho qeta halofo ea oli ea mohloaare ka paneng ea ho chesa, eketsa lekhalo la konofolo, le e hatelle ka lehlakore lehlakoreng la thipa e le hore e qale ho phalla, ebe e tsoa ka oli ka motsotso o le mong. Khaola li-mushroom ka likaroloana tse nyenyane mme u kenyelle letsoai. Nako le thyme, letsoai le pepere. Ha li-mushroom li lokile, theola mocheso 'me u tšollele ka tranelate e bolila. Ka mor'a hore mongobo o phahame, tlosa konofolo ho eona. Lokisetsa pasta, eketsa tranelate le oli e setseng ea mohloaare, fafatsa grated parmesan. Sebeletsa ka moriana oa mushroom.
- Penne macaroni - pakete e le 'ngoe
- Oli ea oli ea mohloaare - 5 tbsp. likhaba
- Konofolo - leino le le leng
- Fresh thyme -1 tsp.
- Li-mushroom (li-assorted) -600 g
- Letlolo la monate la letsoai le 100 g
- Butter - 2 tbsp. likhaba
- Grated Parmesan -4 tbsp. likhaba
- Letsoai, mobu o mongobo o motšo
Risotto ea li-mushroom
- Paseka Orzo - 150 g
- Li-mushroom - 450 g
- Konofolo - leino le le leng
- Butter - 1 tbsp. e nang le khaba
- Starch - 1 tbsp. e nang le khaba
- E ikhethang. Lebese (ntle le tsoekere) - 150 ml
- Cheese - 100 g
- Almond - 100 g
- Ho omella tarhun - 1 teaspoon
- Schnitt-onion - mokotla
- Letsoai, mobu o mongobo o motšo
Pheha pasta le e behe sebakeng se mofuthu kahoo e se se pholile. Fry ka li-mushroom tse khethiloeng ka oli le konofolo ka mocheso o mofuthu ka metsotso e 5. Eketsa starch, letsoai, pepere, tšela lebese. Tsoela pele seaplane mocheso, susumetsang maikutlo, ho fihlela teteaneng. Kenya chisi e nang le grate, lialmonde tse khethiloeng, tarragon. Ha cheese e qhibilihile, kenya peista ebe ue beha sejana. Fafatsa eiee e khethiloeng hantle.
Stromboli le li-meatballs
- Ho itokiselitse tomoso hlama - 450 g
- Moriri oa pizza 220 g
- Li-meatball tse nonneng tse 340g
- Bo-mushroom ba makotikoting -170 g
- Cheese e grated - 200 g
- Lebese - 1 tbsp. e nang le khaba
- Grated Parmesan - 2 tbsp. likhaba
Arola hlama likarolong tse peli. Ho roala holim'a sefahleho se nang le phofo e nang le marang-rang a 30 x 20 cm. Etsa lijana tse kholo tsa ho baka ka oli ebe u beha likotoana tsa hlama ho eona. Li koahele ka moriana oa pizza, holimo ka li-mushroom, li-meatball le ho fafatsoa ka chate ea grated. Lubella likarolo tsa hlama ka metsi, ikopanya likarolo tse khutšoanyane tsa lehlaka le leng le le leng, roka metse. Joale likarolo tsa lashipite tse tsoang mahlakoreng a malelele. Fetisetsa ka hloko lisebelisoa ho sheet ea ho baka ebe u li behe. Etsa litšepe tse phahameng, koahele 'me u eme sebakeng se futhumetseng metsotso e 10. Lubella ka lebese mme u fafatse cheese ea parmesan. Koahela ka metsotso e 25-30 ka ontong ea preheated. Pele u sebeletsa, khaola stromboli ka lilae tse teteaneng.
Sopho ea tamati le li-mushroom
- Li-mushroom tse ncha -400 g
- Moro oa khoho -300 ml
- Aniee -1 likarolo.
- Konofolo - leino le le leng
- Margarine - 1 tbsp. e nang le khaba
- Oli ea mohloaare - 1 tbsp. e nang le khaba
- Moriana o monate oa vermouth kapa o omileng ka 50 ml
- Grated Parmesan - 50 g
- Basil kapa parsley-li-sprigs tse 2
- Pepere e ntšo e motšo
Khabeloa chop ea eiee le konofolo. Li tšeloe ka motsoako oa margarine ka oli ea mohloaare. Kenya li-mushroom tse khethiloeng. Koahela 'me u bosose ka metsotso e 5. Tšela moro, 300 ml ea metsi, vermouth kapa sherry, kenya peista ea tamati le pepere. Tlisetsa pheha le ho theola mocheso. Koahela 'me u bosose ka metsotso e 20. Tšela lipoleiti, li khabisitsoe ka grated Parmesan, basil kapa parsley.
Nama e nang le li-mushroom le eiee
Khaola eiee hore e be mehele e tšesaane, le li-mushroom - lipoleiti. Fry the mince ka pane ea frying, li-mushroom le eiee. Hlapa oli, letsoai le pepere. Fokotsa hlama 'me ue tšele ka bophara ba 40 x 30 cm, beha sebaka se halikiloeng ka holimo, o siea metse e 2,5 cm ntle ho eona. Koahela metse ka holim'a hlama' me u li apese. Beha kaka ka seteeng sa ho baka se koahetsoeng ka pampiri ea ho baka 'me u behe sehong sa preheated ka 220 ° ka metsotso e 15. Fafatsa ka cheese e pshatlehileng ea li-blue, oregano le pizza.
Kojoe ea li-mushroom le likhoho
- Shitake mane 100 g
- Sipinake - 140 g
- Nama ea khoho e phehiloeng - 500 g
- Lerumo -150 g
- Moro oa khoho - 450 ml
- Butter -50 g
- Oli ea mohloaare - 1 tsp.
- Eiee - 1 pc.
- Fresh 1h ea lero la lemone. e nang le khaba
- Ea rosemary -1 tsp.
- Furu filo-8 libethe
- Letsoai
Khaba ka ho tšela onion le ho e tšela ka motsoako o monate (15 g) le oli ea mohloaare. Eketsa li-mushroom li khaole likoto, nako le letsoai, beha spinach le Fry metsotso e meng e 2. Fetisetsa ho tlatsa sekotlolo, eketsa khoho e khethiloeng. Kopanya moro, phofo le lero la lemone, nako le letsoai 'me u tšollele pate e monate. Tlisetsa pheha 'me u lule mollong ho fihlela o teteaneng. Kenya motsoako ho li-mushroom le nama, fafatsa rosemary. Beha ho tlatsoa ka hlobo. Qhibiliha botoro e setseng, tlotsa pere e 'ngoe le e' ngoe ea hlama, e behe holim 'a eona' me u li koahele ka foromo ea ho tlatsa. Tlatsoa ka ontong ea preheated ka metsotso e 200.
Cod le li-mushroom ka ginger
- Cod fillet - 500 g
- Ginger ground
- Ginger e ncha - 1 tbsp. e nang le khaba
- Oli ea meroho - 2 tbsp. likhaba
- Li-mushroom tsa Shiitake - 230 g
- Pepere e khubelu e monate - 1 pc.
- Oiee e tala - mokotla
- Veine e omileng e omileng - 50 ml
- Moro oa khoho -150 ml
- Letsoai, mobu o mongobo o motšo
Bakeng sa mokhabiso:
- Eiee e tala
- Ginger e nyenyane
Fafatsa litlhapi ka motsoako oa letsoai, pepere le mongobo oa fatše mme u tsamaee metsotso e 30. Fana ka ginger e ncha e senyehileng ka sekotlolo sa oli ea meroho bakeng sa metsotsoana e 15. Kenya li-mushroom li khaole ka halofo le tse monate, li behoe li-eiee tse tala le ho feta ka metsotso e meng e 5. Tlosa mocheso, tšela ka veine ebe u chesa hape. Ha veine e fetoha mouoane, eketsa moro mme o tlise ho pheha. Beha litlhapi sebakeng sa marulelo, fokotsa mocheso, koahela 'me u lule u chesa ka metsotso e 4-6. Khabisa sejo se phethiloeng ka masiba a li-onion a tala le liphae tse tšesaane tsa meroho e ncha.
Li-mushroom ka sauce ea onion
- Li-champagne -24 likarolo tse peli.
- Margarine -30 g
- Khalase e tšolotsoeng 1 khalase
- Schnitt-onion - mokotla
- Lemon - 1 pc.
- Basomi ba koro
- Letsoai, mobu o mongobo o motšo
Fry li-mushroom metsotso e 5-7 ho margarine. Nka bona 'me u kenye ka frying poto e khabeloa e onion, fatše lemon khama le shapuoa tranelate. Tlisa ho pheha, fokotsa mocheso le ho qeta metsotso e meng e 5 u sa koahele. Beha li-mushroom ka lero hape ka metsotsoana e seng mekae e le hore ba se na nako ea ho ja mongobo. Letsoai le pepere. Ka poleiti, beha li-croutons holimo, beha li-mushroom tse seng kae holimo 'me u tšollele mongobo.
Li-Hamburgers tse nang le li-mushroom
Lubella li-mushroom ka oli ea mohloaare, o fafatsa letsoai, pepere le litlama tsa Italy. Fry ba bona ka grill bakeng sa metsotso e 6-8, ho fetola hang. Bakeng sa li-mushroom ka seng, beha sekhechana sa chisi. Khaola halofo ea ciabatta 'me ue behe holim'a grate ka lehlakoreng le kahiloeng. Etsa ntho e 'ngoe le e' ngoe holim'a mashala bakeng sa metsotso e meng e 2 e le hore li-ciabatta li soeufatsoe 'me cheese e qala ho qhibiliha, ebe o tlosa hamburger: ciabatta, li-mushroom, chisi, mayonnaise, likotoana tsa pepere le makhasi a basil.
- Li-champignon - 4 lik'hilograma.
- Oli ea mohloaare 2 tbsp. likhaba
- Litlama tsa Mataliana -1 hora. e nang le khaba
- Li-cheese tse thata -4 tse ling
- Ciabatta - li-4 maqheka.
- Mayonnaise - 50 g
- Pepere e monate ea makotik'he-4-8.
- Basil - makala a 'maloa
- Letsoai, mobu o mongobo o motšo
Polenta
- Polenta e nonneng - 450 g
- Litamati tse omisitsoeng ka letsatsi - 100 g
- Zucchini (bohareng) -2 likampiri.
- Oli ea meroho - 1 tbsp. e nang le khaba
- Sosese e tsuba
- Li-mushroom - 230 g
- Litamati - 2 pcs.
- Tlhahiso ea Setaliana 1 tsp.
- Grated Parmesan
- Letsoai, mobu o mongobo o motšo
Khaola polenta ka likarolo tse 12, zucchini ho likarolo tse 4-6. Beha polenta le zucchini seteeng sa ho baka, pele ho oli le oli ea meroho. Fafatsa ka oli, letsoai le pepere. Ho noa ka metsotso e 8-10, ho fetola hang, ho fihlela polenta e soothoa. Ka mocheso o mofuthu, salisa masiasa. Hlakola mafura a koahetsoeng, eketsa li-mushroom ho khaola lipoleiti, khaola litamati ka likotoana, u fafatse ka monate, ka metsi ka metsotso e 5. Beha monoana oa polenta, motsoako oa zucchini le li-mushroom. Fafatsa ka chate ea grmes parmesan.
Steak le morara
Khaola eiee hore e be mehele e tšesaane le monate ka mocheso o mofuthu tlas'a sekwahelo metsotso e 10-12. Kenya li-mushroom tse khōlō tse khethiloeng le konofolo e qhibilihileng. Tsoela pele ho fata tlas'a sekwahelo bakeng sa metsotso e meng e 5. Butle-butle tšela moro le veine ka pane, eketsa mollo. Kamora ho pheha, pheha bakeng sa metsotso e meng e 6 u sa e koahele ka sekwahelo. Kenya morara, thyme mme u behe ka thōko. Fafatsa li-steak ka pepere le letsoai. Ho noa, ho noa hanngoe, ka ontong ea preheated ho fihlela ho 70 ° metsotso e 20. Sebeletsa ka moriana oa mushroom.
- Khomo ea nama ea likhomo-g
- Li-mushroom-200 g
- Konofolo - 2 clove
- Khomo ea nama ea likhomo -150 ml
- Veine e khubelu e lerootho kapa lero la cranberry - 70 ml
- Morara o mofubelu o se nang likoting -100 g
- Oli ea mohloaare 2 tbsp. likhaba
- Anyezi e monate - 1 pc.
- Thyme
- Letsoai, mobu o mongobo o motšo
Li-champagne le ham mousse
- Li-mushroom tse kholo - li-6 tse peli.
- Oli ea meroho -1 tbsp. e nang le khaba
- Letsoai, mobu o mongobo o motšo
Bakeng sa mousse:
- Ham - 400 g
- Cheese e nang le grate -100 g
- Ho hlahisa mafura a 33% - 100 ml
- Lero la lemone -1 tsp.
- Letsoai, pepere e tšoeu fatše
Bakeng sa mokhabiso:
- Likotoana tse nyane tsa pepere
- Masiba a eiee e tala
- li-mushroom tse halikiloeng
Ka li-champignon, khaola maoto 'me u hloekise likatiba letlalong. Eketsa letsoai, pepere le Fry oli ea meroho. Beha thaole ea pampiri ho tlosa mafura a mangata. E le ho etsa mousse, khaola ea khabeloa e hahiloeng ham le grated chisi ka blender ka homogeneous boima, butle-butle eketsa tranelate. Mousse letsoai, fafatsa pepere e tšoeu le lero la lemone. Lahla li-mushroom lipoleiti, li li tlatse ka mousse, u li tšolise ka seringe ea confectionery. Khabisa le sejana le masiba a selemo lieiee, khaola ka nyenyane cubes le tšepe pepere le fried mongoana.
Graten ea litapole
- Litapole - li-pc 6.
- Li-mushroom - 200 g
- Eiee - 1 pc.
- Konofolo - 2 clove
- Oli ea meroho - 2 tbsp. likhaba
- Lerumo -50 g
- Lebese - 600 ml
- Grated Parmesan - 200 g
- Letsoai, pepere ea fatše
Fokotsa litapole ka bokhutšoanyane ebe u pheha ka metsing a letsoai le letsoai metsotso e 5. Lokisa mongobo: Fry ea khabeloa ea khaola li-mushroom, eieee le konofolo ka mocheso o mofuthu, tšela phofo, letsoai le pepere. Tšela lebese. Pheha ho fihlela o teteaneng. Ka sejana sa ho baka, tlosa halofo ea litapole, tšela halofo ea mongobo 'me u fafatse halofo ea chisi ea grated. Beha litapole tse setseng 'me u tšollele sopho e setseng. Koahela foromo mme u behe sehong sa preheated ka 220 ° metsotso e 20-35. Tlosa, fafatsa le setseng e setseng. Bake bakeng sa metsotso e meng e 35.
Sandwich le li-mushroom tsa porcini
- Li-mushroom tse tšoeu 200g
- Butter - 2 tbsp. likhaba
- Veine e tšoeu 2 tbsp. likhaba
- Aniee -1 likarolo.
- Corn Salad -2-3 diplorescences
- Asene - 50 ml
- Bohobe bo sa lomosoang - likotoana tse 4
- Granular mosetareta -4 tsp.
- Letsoai, mobu o mongobo o motšo
Khaola eiee e be moriri o mosesaane, scald ka metsi a belang le tšela veine ka halofo ea hora. Khaola li-mushroom ka lipoleiti, letsoai, pepere le monate ka botoro ho fihlela khauta. Tšela veine, eketsa mollo le stew bakeng sa motsotso o mong. Arola lettuce ka makhasi. Likotlolo tsa bohobe li monya kahare. Etsa sandwich. Ho hlahisa tomoso e nang le mosetareta, e behe makhasi a senyehileng, li-mushroom tse halikiloeng le mehele e entsoeng ka marine.
Lasagne le cheese
Khabeloa chop ea lieiee, celery, lihoete, konofolo le Fry ka seaplane mocheso. Kenya Ham e nkiloeng le li-mushroom tse khaotsoeng. Fry ntle le ho koahela pitsa e monate le sekwahelo. Eketsa tranelate e bolila, tamati, 100 ml ea metsi le veine. Ka mor'a ho pheha, fokotsa mocheso le ho omella metsotso e meng e 5. Letsoai le pepere. Tlosa mefuta e 'meli ea chisi le kopanya. Tšela 1/4 ea moriana oa mushroom ka har'a sejana sa ho baka. Fafatsa 1/4 ea motsoako oa cheese, kenya 1/3 ea hlama holimo. Pheta mokhoa ona ka makhetlo a 2. Holimo le sopho e setseng mme u fafatsoe le motsoako o mong le o mong oa cheese. Tšoara ka mokhoa o tiileng foromo ka foil. Tlatsoa ka ontong ea preheated ho fihlela ho 180 ° ka metsotso e 50. Tlosa lasagna mme u e tlohelle e eme metsotso e meng e 20 ntle le ho tlosa foil.
- Li-mushroom - 300 g
- Ham - 300 g
- Serole sa 'mala o monate 400 g
- Litamati tse marinated - 400 g
- Oli ea mohloaare -2 tbsp. likhaba
- Eiee - 1 pc.
- Matheba a celery - li-4 tsa maqheka.
- Lihoete - likarolo tse 4.
- Konofolo - 2 clove
- Veine e khubelu e omileng - 50 ml
- Parmesan - 200 g
- Cheese ea Switzerland - 170 g
- Motsoako oa lasagna - 200 g
- Letsoai, mobu o mongobo o motšo
Khomo ea nama ea bohobe
- Khomo ea nama ea likhomo tse 1,5 kg
- Oli ea meroho - 2 tbsp. likhaba
- Konofolo - 1-2 cloves
- Oregano, rosemary, Thyme - 4 makala ka 'ngoe
- Letsoai, mobu o mongobo o motšo
Bakeng sa sauce:
- Li-mushroom (li-mushroom tsa oyster, li-champignon, shiitake) - 600 g
- Oli ea mohloaare -3 tbsp. likhaba
- Lero la lemone - 2 tbsp. likhaba
- Sekoe sa Soy - 1 teaspoon
Lubella monate oa oli, grate konofolo, letsoai le pepere. Apare li-sprigs tsa rosemary, oregano le Thyme, beha lesela le holimo ebe o ja nama ho eona. Boea ka ontong ea preheated bakeng sa metsotso e 120, metsotso e 30-40. ka 220 °. Koahela ka foil 'me u eme ka metsotso e 10. Lokisa moriana. Khaola li-mushroom likotoana 'me u li tšela oli ea mohloaare. Eketsa lero la lemone, moriri oa soya 'me u phehele metsotso e ka bang 10. Letsoai le pepere.