- Lerumo - 300 Grams
- Butter - 270 Grams
- Tsoekere - 300 Grams
- Ehe yolk - likotoana tse 3
- Phula ea Sinamone - 1 teaspoon
- Rom - 1 st. e nang le khaba
- Sol - 1 Pinch
- Cedar Nucleoli - 80 Grams
- Ho pheha Powder - 1/2 teaspoon
- Raspberry - 300 Grams
- Liapole - 300 Grams
- Gelatin - 10 Grams
A re qale ka ho tlatsa. Re kopanya tse tala le tsoekere. Re beha tse tala tse nang le tsoekere ka mocheso oa mocheso, penya ka fereko, tlisa ho pheha le ho pheha e 'ngoe metsotso e 2-3. Khaola liapole ka likotoana tse bohareng le ho kopanya le tse tala tse chesang. Re boetse re eketsa gelatin mona. Hlohlelletsa - le ka sehatsetsing ka hora e le 'ngoe ho tlama. Joale, nka hlama. Cedar nucleoli e sithabelitsoe. Butter, re roka hammoho le li-yolks, rum, tsoekere, sinamone le letsoai. Ka boima bo monate, eketsa linate le phofo. Kopanya 'me u khumse hlama. Re etsa hlama ka hlama e ntle haholo. Re koahela bolo ea rona ka filimi ebe re e romela sehatsetsing ka halofo ea hora. Kamora halofo ea hora re arola hlama e le likarolo tse peli tse sa lekanyetsoang, tse nyenyane tseo re li sieang ka sehatsetsing, 'me re ntša e kholo ebe re e fa sejana sa ho baka, se kentsoeng ka botoro. Re theha mahlakore, joaloka setšoantšong. Ka fereko, re hlahisa hlama ea rona, re kenya ka har'a eona jelly ea ho tlatsa. E abuoa hantle. Karolo e nyenyane ea tlhahlobo e entsoe ka tšesaane 'me e khaola ka bophara. Ho tloha li-ribbone tse sehiloeng re etsa lesela holim'a kaka (bakeng sa ho hlaka, sheba setšoantšo). Re kenya ka mokhoa oa rona ka pele ho lik'hilograma tse 180 'me re itokisetsa metsotso e 30. E entsoe! Pholile 'me u sebeletse. Bon takatso! :)
Litšebeletso: 6-8