- Nama ea kolobe - 500 Grams
- Khomo ea nama - 500 Grams
- Anyezi - 1 Sekhahla
- Lihebe - likotoana tse peli
- Cream - lintho tse 2. khaba (E ka nkeloa sebaka ke metsi a hlakileng)
- Li-breadcrumbs - 1 khalase (ho molemo ho e etsa u le mong - ho omella le ho sila bohobe.)
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
- Ground coriander - - Ho latsoa
- Ground bay bay makhasi - - Ho latsoa
Hlatsoa nama, o omme, e be likaroloana. Peel onion, chop e kholo. Nama 'me u tšele onion ho fihlela u pata. Add chilled cream, letsoai, pepere, linoko le lehe le le leng. Kopanya hantle. Tlosa ka mokhoa o nepahetseng ho kenya lintho ka holim'a tafole. Theha schnitzels. Ehe ho otla, bohobe ba bohobe bo ka tšeloa ka poleiti. Schnitzel e kenngoa ka lehe le otlolohileng 'me e le ntle haholo ho senya bohobe ba breadcrumbs. Ho seng joalo, lero le tla phalla, 'me schnitzels e tla omella. Lumella ho robala tafoleng le schnitzels ka metsotso e 5. Tšela oli ka khalase 'me ue futhumetse. Fry the schnitzels ka metsotso e 5 ka lehlakoreng le leng. Apara liphaka. Preheat ontong ho ea likhato tse 180. Beha schnitzels ho scallops, e behe ka ontong ka metsotso e 10. Kamora 'ona, tlohela, tlohelang metsotso e 5' me u sebetse. Bon takatso!
Litšebeletso: 5-7