Phula e monate ea pie Lefu la tomoso le phehoa ka tekanyo e 'meli. Pele u lokela ho itokisetsa khaba, ebe ka mor'a moo o khumama le hlama ka boeona. Mokhoa ona o sebelisoa tabeng ea ha hlama ea hlama e kenyelletsa li-muffin tse ngata: mahe, botoro, tranelate e bolila, tsoekere. Ho tsoa tekong ena, li-pie tse ntle haholo li tsoa - hlama e monate hoo ka linako tse ling e sa hlokeng esita le ho tlatsa. Ho tsoa tekong ena hape u bake bohobe!
Lijo:- Koro e na le 500 g
- Lebese 200 ml
- Lihoho tsa khōlo tse 3.
- Tsoekere e 7 tbsp. l.
- Butter 150 g
- Mesebo, e hloekileng, 30 g
- Tsoekere, vanilla 20 g
- Letsoai 5 g
- Soneblomo e hloekisitsoeng oli 1 tbsp. l.
- Mohato oa 1 Ho etsa hlama ea tomoso, re hloka phofo, botoro, tomoso e ncha, tsoekere, lebese, mahe, letsoai, vanilla tsoekere.
- Mothati oa 2 Bohobe bo kopantsoe le likhaba tse tharo tsa tsoekere, 70 ml ea lebese le mofuthu le likhaba tse 4 tsa phofo.
- Mohato oa 3 Hlohlelletsa ntho e 'ngoe le e' ngoe 'me u kenye sebakeng se mofuthu ka metsotso e 45.
- Mohato oa 4 Khabareng, kopanya lebese le setseng le tsoekere le vanilla tsoekere, letsoai le botoro. Mocheso ho fihlela oli e qhibiliha. Ho fihla ho 37 ° C.
- Mohato oa 5 Qetella opara.
- Mohato oa 6 Mahe a otloa, eketsa ho tšoaetsoa.
- Mohato oa 7 Eketsa lebese le mofuthu le botoro ho khaba. Butle-butle hlahisa phofo.
- Mohato oa 8 Knead hlama. Hlama e lokela ho koaheloa bonyane metsotso e 20.
- Mohato oa 9 Beha hlama ka sejana, ho tlotsoa ka oli ea limela. Koahela ka thaole 'me u kenye sebaka se mofuthu ka lihora tse 1.5.
- Mohato oa 10 Ho itokiselitse hlama - ho senya, ha ho khomarela matsohong a hau!