- hlahisa tsoekere - 2 kilogram
- Roma - 0.5 litres
- cognac - 1 khalase
- Matsatsi a se nang likoting - 300 Grams
- li-prunes ntle le peo - 300 Grams
- morara o omisitsoeng o se nang likoting - 200 Grams
- litholoana tse monate - 600 Grams
- pomanaapole e ncha kapa e entsoeng ka makotikoti - 200 Grams
- tee e matla haholo - litara e le 1
- e khubelu veine - 2 a etsang dilitara tse
- Li-orang - li-2 tse ling
- buds ea carnation - likotoana tse 8
- lierekisi tsa pepere e monate - likotoana tse 4
- li-cinnamon lithupa-li-2 likotoana
lipalesa, matsatsi le morara o omisitsoeng ho hlatsoa, ho kenya sekotlolo, ho tšela metsi a mangata a belang ebe o tsamaea metsotso e 10. joale fetisetsa litholoana ho colander. Matsatsi, litholoana tse monate, li-prunes le liphaenapo li khaola likotoana. Beha litholoana tsohle ka sekotlolo se seholo. Li-oranges li khaola ka li-circles, selikalikoe se le seng ho khomarela li-buds. beha ka sekotlolo se senyenyane, eketsa pepere e nkhang hamonate le sinamone. Tšela halofo ea senoelo sa metsi 'me u tlise ho pheha. Koala sekwahelo ebe u tsamaea ka metsotso e 15. Veine e chesa ka ntle ho phehile. Tšela moriana oa citrus le linoko, futhumatsa metsotso e meng e 2. Tlosa veine e nang le mefuta e mengata Sugar e chesitsoeng ka mollo e tebisitsoeng ka cognac le rum. Beha grate holim'a pitsa ea litholoana. Beha tsoekere e nang le tsoekere ka hodimo, e chese ebe ee chesa ka ho feletseng. Brew tee e matla. Tšoaea 'me u tšollele ka pitsa ea litholoana, ho na le veine e mulled mulled. Kopanya hantle le hammoho le litholoana tse tšolleloang likhalase.
Litšebeletso: 12