- Pasta - 250 Grams
- Liieee - Likotlolo tse 1/4
- Butter - 2 Art. likhaba
- Lerumo - 2 Art. likhaba
- Mafura a monate - 1 khalase
- Lebese - 1 Glass
- Cheese Cheddar - 2 Cups
- Cheese e thata - 1 khalase
- Cheese ea Cream - 2 Art. likhaba
- Letsoai, pepere - - Ho latsoa
- Parmesan grated - 3 st. likhaba
Likarolo tsa oli ea ho baka le botoro. Eiee e 'ngoe e khaotsoe hantle. E tla ba hoo e ka bang kotara ea khalase ea eiee. Re laela pasta ka metsi a letsoai a tletseng letsoai. Ho sa le joalo, ho qhibiliha ka har'a pitsa e nang le lero la botoro. Re lahla onion, e potlaketse ho hlaka. Ha onion e fetoha ponahalo, eketsa phofo ea pan. Ka potlako u tsosa ka potlako, pheha ka hoo e ka bang motsotso ho feta mocheso o mofuthu. Hona joale tlatsa eiee ka lebese le tranelate. Re boetse re eketsa lero la tranelate. Pheha ka mocheso o tlase, o hlohlelletsa kamehla, 'me u kenyelle motsoako oa mefuta eohle ea chisi. Eketsa letsoai, pepere. Qetellong, eketsa motsoako o phehiloeng ka pente, tlosa le ho tlosa mocheso. Re aba palo e hlahisoang ke lipitsa. Top fafatsa le grated parmesan - 'me u kene ka ontong ka metsotso e 15 ka likhato tse 200. Re tsoa ka ontong ebe re e chesa. Bon takatso! :)
Litšebeletso: 6