Cutlets le oli ea mosetareta Tlhōrō ea li-cutlets tsena ke bohareng ba oli ea mosetareta, bakeng sa ho lokisetsa seo ke se sebelisitseng mosetareta o lokisitsoeng ka linaoa le meroho ea parsley le dill mane. Cutlets ha ho bonolo ho itokisetsa, empa e sa tloaelehang ho latsoa, oli e qhibiliha ka mokhoa oa ho monya le ho etsa hore e be lero, 'me mosetareta o thaba ka meno' me e fana ka piquancy e itseng. Sebeletsa li-cutlets tse joalo ka litapole tse mashed le Parmesan le nutmeg - katleho e tiisitsoe!
Lijo:- Pork forcemeat 500 g
- Aniee 1 pc.
- Garlic 2 clove
- Li-mahe kana 1 pc.
- Lebese 180 ml
- Bohobe bo mosoeu 0.2 pc.
- Breadcrumbs 6 tbsp. l.
- Soneblomo e hloekisitsoeng oli 200 ml
- Letsoai la 1.5 tsp.
- Pepere fatše 0.5 tsp.
- Butter 100 g
- Letard French (ka lijo-thollo) 4 tsp.
- Parsley e ncha 0.2 sehlopha
- Fresh dill 0.2 sehlopha
- Sesepa sa 2 sa letsoai
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Ho lokisetsa li-cutlets tsa nama ea mosetareta ka oli ea mosetareta eo re e hlokang: likolobe tsa nama ea kolobe, eiee, lee ea khōho, bohobe, bohobe, bohobe bo tšoeu, botoro, garlic, mosetareta o entsoeng ka linaoa (French), parsley e ncha le oli ea soneblomo e hloekisitsoeng, letsoai le pepere.
- Mohato oa 2 Pele, lokisetsa oli ea mosetareta. Bakeng sa sena re senya meroho ea parsley le dill mane. Re kopanya botoro bo botle, mosetareta, meroho, letsoai le pepere.
- Mohato oa 3 Re roba botoro e le hore metsoako eohle e arolelanoe.
- Mohato oa 4 Re alafatsa oli ea mosetareta papaling ea lijo, ho etsa sekontiri, e phuthele ka sebōpeho sa pompong 'me ue kenye kahare ho nakoana ha re ntse re itokisetsa ho kenya.
- Mohato oa 5 Joale, a re lokiseng ho kenya lintho. Bohobe bo botala bo kolobisitsoe lebese.
- Mothati oa 6 Ho sebelisa grinder e bohareng re tlōla onion, konofolo, bohobe, bo kolobisitsoeng ka nama ea nama ea nama ea kolobe (ka tlhaho, haeba u e-na le nama ea nama ea nama, re boetse re e fetisetsa ka sesepa sa nama).
- Mohato oa 7 Tsamaisa lehe, letsoai le pepere.
- Mohato oa 8 Kopanya hantle.
- Mohato oa 9 Nka oli ea mosetareta ho leqhoa, khaola likotoana tse 12 tsa boholo bo lekanang.
- Mothati oa 10 Ho tloha ho sepakapaka re theha kaka (likotoana tse 12), bohareng ba moo re behang sengoathoana sa oli ea mosetareta. Re ikopanya metseng, re etsa moriri o pota-potileng, e le hore oli e se ke ea bonahala 'me e koetsoe hantle ka nama e nkiloeng.
- Mohato oa 11 Re khaola li-patties li-breadcrumbs ho tloha mahlakoreng ohle.
- Mohato oa 12 Hona joale fry ea bona ka soneblomo e hloekisitsoeng oli holim'a mocheso o mofuthu ka tsela e tloaelehileng. Litlhaloso tse ling tse joalo tsa cutlets li ka hlakisoa, empa ke khona ho senya feela.
- Mohato oa 13 Sebeletsa li-cutlets ka oli ea mosetareta e chesang lijo tsa motšehare, le e monate.