- Cranberries (serame kapa e ncha) - 200 Grams
- Porofo ea Koro-1 teaspoon
- Tsoekere - 3 Art. likhaba
- Metsi - limilione tse 100
Li-glitters tse joalo li tšoana le maikutlo a tloaelehileng a li-seasonings tse sebelisoang libakeng tsa lefatše tsa ho phelisa. Ho na le li-souric ka ho feletseng-tse monate, li-gamma tse nkhang hamonate tse monate mona. Ho phaella moo, acid ea li-condiments tse joalo ke ea tlhaho. Boitokisetso: Hlatsoa cranberry (o ka ncha kapa oa koahe), tšela metsi a chesang mme u kenye tsoekere e nyenyane. E behe mollong le phofu ho fihlela tsoekere e qhala ka ho feletseng. Cranberry e sithabelitsoe, joale ka sesepa se bonolo se e senya. Hona joale re qhaqha phofo e nyenyane ka nyane ebe re pholile lero la cranberry, leka ho kopanya ka botlalo hore ha ho na maqhubu. Hlalosa lero la cranberry ka saupe, ebe u tšela phofo e qhibilihisitsoeng ka lero, 'me ho fihlela e e-ba matla, pheha mollong o monyenyane. Ka nako e tsoanang, tsosa kamehla. Ebe u eketsa mona monokotsoai oa cranberry oo re neng re o siile. Pheha metsotso e meng e meraro, tsosang kamehla. Se ne se sebelisa sauce ea cranberry ho nama ka serame, kapa se chesang. Bon takatso!
Litšebeletso: 4