Pie e entsoeng ka letsoai le mozzarella le tamati Kokoe, eo re e hlahisang mohope ona, e hlokomelehile ka hore ho bonolo ho e lokisetsa le ho u thusa boemong boo u batlang ho bo ja, empa ho pheha botsoa. Ho pheha pie ena ke monate, ka botšepehi! Ha e le hantle, haeba u kopanya hlama ka boeona, pie e tla hlōla ka ho latsoa litšoaneleho tse tharo, bonyane. Empa ho na le linako tseo baeti ba seng ba ntse ba le monyako, empa ha ho motho ea u lemositseng. Mona bakeng sa maemong a joalo ho leferefere ho na le hlama e entsoeng, e loketseng ho thusa maemong a tšoanang. Hantle, ka meetlo - bonts'a monahano. Kenya metsoako eo ue ratang haholo, linoko kapa li-sauces. Etsa bonnete ba hore o re bolella ka liteko tsa hau, empa ho e-na le hoo, beha lifoto tsa lijana tseo u li phehileng.
Lijo:- Moriri o monate oa 500 g
- Litamati tsa Cherry 200g
- Mozzarella chisi 250 g
- Rukkola 0.25 sengoathoana
- Garlic 3 lihlahisoa
- Oregano omileng 1 tsp.
- Oli ea mohloaare 25 ml
- Mohato oa 1 Ho etsa khekhe ena, nka: hlama, tamati ea cherry, mozzarella, rucola, hlooho e nyenyane ea konofolo kapa li-clove tse 3 tsa khale, oregano e omileng, oli ea mohloaare, letsoai, pepere.
- Mohato oa 2 Koahela pampiri ea ho apara ka pampiri e entsoeng ka letlalo, u hlahise hlama, u e hlabe ka fereko libakeng tse 'maloa ebe u e tlotsa ka oli ea mohloaare. Beha foromo ka hlama ka sehatsetsing.
- Mothati oa 3 Khaola litamati ka li-halves.
- Mohato oa 4 Tsuba moeserella chisi ka grater e khōlō.
- Mohato oa 5 Hloekisa konofolo ka thipa 'me u tsoe arugula ebe u e omisa.
- Mohato oa 6 Ka mokhoa o nang le teko e behang halofo ea ciliegia, rukkola. E koahele ka konofolo e khethiloeng, fafatsa oregano mme u fafatse hanyenyane.
- Mohato oa 7 Etsa mozzarella le ho o romella ka ontong ka metsotso e 15-20 ho 160 ° C.
- Mohato oa 8 Gake e ka etsoa e chesang kapa e batang.