- Lerumo - 3 linoelo
- Tsoekere - 2 Cups
- Lemon - 2 likotoana
- Butter - 150 Grams
- Soda le ho e ja - 1 teaspoon
- Ho pheha Powder - 1 teaspoon
- Monokotšoai - 1 senoelo
- Lihebe - likotoana tse 3
- Mascarpone chisi - 350 Grams
- Letsoai - 1/4 senoelo
Kopanya senoelo sa phofo, 2/3 dikopi tsa tsoekere, ebola ea lemon le 6 tsp. lebese le qhibilihileng. Re e kopanya ka botlalo ka spatula. Ka sekotlolo se seng re arola likopi tse peli tsa phofo, teaspoon ea phofo ea baking le soda le ho e. Ka sekotlolo se seng, kopanya 100 gr. Butter, khase ea lemon, senoelo sa tsoekere. Kopanya hantle, ebe o eketsa mahe a 3 le lero la lemon le le leng. Ka bongata bo hlahisoang, eketsa motsoako o omileng ho tloha mohato o fetileng, whisk ka botlalo. Palo e hlahisoang e arotsoe ka mefuta e 'meli bakeng sa ho baka. Ka holim'a beha e nyenyane serame kapa monate monokotšoai. Ka holimo, re tšela motsoako oa tranelate ho tloha mohato oa pele. Re e romela ka ontong, re halefile ho fihlela likhato tse 180, ebe rea chesa ho fihlela ho omme moriri oa meno - hoo e ka bang metsotso e 30-40. Li-biscuits li loketse. Khabareng, lokisa tranelate. Whisk ho fihlela mascarpone e ts'oanang, lebese le 4 tsp. tsoekere. Re nka kaka ea biscuit, re tlotsa oli ka tranelate ea mascarpone. Holimo ka mokete oa bobeli oa biscuit mme u fafatse ntho eohle ka tsoekere e phofshoana. Re fa kaka hore e eme ka sehatsetsing bonyane hora e le 'ngoe (ho hlokahala hore tranelate e be thata), ka mor'a moo kaka e ka etsoa tafoleng. Bon takatso!
Litšebeletso: 6