- Red currant - 1 Kilogram
- Tsoekere - 1,5 Kilogram
- Metsi - 400 milliliters
1. Re hlatsoa monokotsoai oa currant e khubelu, e ke e ome. 2. Re theola monokotsoai ka metsotso e 2 metsing a belang, ebe rea e tlosa le ho e pshatla ka seretse kapa pestle. 3. Beha monokotsoai o sithabetseng ka sekotlolo, eketsa metsi le tsoekere ho bona. Hlahisa hantle boima bo bakoang, pheha ka mocheso o tlase ho fihlela o phehiloe. Nakofatsa ka nako le nako. 4. Ha boima bo ntse bo teteana 'me ponahalo e fokotsa bonyane makhetlo a mabeli, joale - jeme e loketse. 5. Jeme e phehiloeng ka potlako e kenngoa ka har'a linkho tse hloekileng, e koetsoe ka li-lids le sesebelisoa (litha e le nngwe - metsotso e 15, halofo ea litha e le nngwe - 10). Re romela bakeng sa polokelo. Ka tsela e bonolo, o ka lokisetsa jeme e khubelu ea currant nakong ea mariha. Mahlohonolo!
Litšebeletso: 7-8