Ha re lule naheng ena ea Asia, e tletseng litloaelo tsa baholo-holo ba rona, 'me ha re na "thepa" e joalo, kahoo re tla lokisetsa nonyana ena ho ela hloko lintho tse ikhethileng le maemo a sebaka sa post-Soviet' me e ke ke ea mpefala ho rona.
Tlhahiso ea khale ea ho pheha matata Beijing lapeng
Lijo:
- nonyana - boima ba 2,5 lik'hilograma
- mahe a linotsi - 3 tbsp. likhaba
- letsoai - ho latsoa
Marinade:
- oli ea sesame (e nkeloa sebaka ke oli ea soneblomo) - 1 tbsp. e nang le khaba
- mahe a linotši - 1 tbsp. likhaba
- soy sauce ea khale - 2 tbsp. likhaba
Sauce "Hoysin" (e rekisitsoe e se e loketse, empa haeba u sa e fumane - u ka e etsa u le uena):
- sesame kapa oli ea limela - 1 tbsp. e nang le khaba
- soy sauce - 3 tbsp. likhaba
- veine kapa apole asene ea cider - 1 teaspoon
- phofo ea konofolo - 1 tsp.
- phofo ea phofo - 1 tsp.
- letsoai - ho tatso ea hau
- Tlhahiso ea Sechaena "5 linoko" - ho latsoa
Litokisetso:
- Re hlakola letsoai le lokisitsoeng ke nonyana ebe re tsamaea lihora tse 12, e le hore letsoai le linama li be le metsi;
- Ka mor'a nako ena, rea hlatsoa: re bokella pitsa e kholo ea metsi a belang ebe re pata setopo ka makhetlo a 'maloa. Haeba e sa lumellane ka botlalo, tšela lijana holimo. Ka mor'a mekhoa ea metsi - le lithapo tsa pampiri li omisa letata;
- Fumana kalapeteng ea meriana seringana e nang le nale e khōlō le libakeng tse fapaneng etsa liente tsa moea tlas'a letlalo, li arohane le nama;
- Tšoara setopo ka mahe a mahe a linotši mme u se lumelle ho "phomola" lihora tse 1-2 ka mocheso oa motsoako, ho nka marinade;
- Ho fumana moriana o ts'oarang, kopanya lisebelisoa tse latelang ka bongata bo nepahetseng: oli ea meroho, moriana oa soya, mahe a linotši le ho sisinya motsoako;
- Ha e fetile lihora tse 1-2 ho tloha nakong ea mahe a linotši ka lebaka la setopo sa letata, marinade e fihla. Ena ke tsela e telele, empa e bonolo. Hoa hlokahala ho senya nama le soya mahe a linotši ka metsotso e 30-40. Ka kakaretso ho tla ba le li-8 tse pheta-phetoang, hoo e ka bang lihora tse 4, ka hona, hlokomela marinade e lekaneng;
- Qetellong, hang ha setopo se se se loketse ho ea ka koloi, re etsa mohaho o latelang: ka tekete e tebileng ea ho baka re tšela metsi ka monoana oa 1 (cmentimeter 2), re beha ka holim'a metsi, re e tšela ka oli ka borashe ebe re beha nonyana ho eona;
- Pele re romela monate oa rona ka ontong - mocheso ho fihlela likhatong tse 250. Hona joale kenya hare ka sebopeho 'me u chesoe ka metsotso e 40-45. Ka mor'a nako ena, fokotsa mocheso ho fihlela ho 160 Celsius, o emetse hora e 'ngoe. Ha nako e ntse e feta, nonyana ena e tlameha ho fetoloa 'me e fihle ka 30 ° C metsotso e 30.
Haeba u batla ho fumana letata la sebele Beijing, u se ke ua sheba li-direpe tse "bonolo". Ena ke nako e telele, ka linako tse ling e senyehileng, empa e thahasellisang le e sa rarahaneng.
Letsoho la letata Beijing le multivark
Haeba o tseba recipe e ka holimo mme o entse qeto ea hore "lijo tse monate" tse joalo ha ho lokisetsoa letata Beijing u sa hloke, nka rata ho nolofatsa ntho e 'ngoe le e' ngoe, 'me ka nako e le nngwe ho ja nonyana - ho na le mokhoa o mong. Bula multivark mme u bale.
Lijo:
- weft
- ha e le hantle, ha ho na monyetla oa hore o tšoane le mofuta oa lihlopha tse ngata-
- mahe a linotsi - 3 tbsp. likhaba
- letsoai le tatso
Marinade e nkeloa sebaka ka ho feletseng ke moriana oa khoisin. Haeba u sa khone ho e reka, joale sheba recipe ea tlhahiso ea eona ka holimo.
Litokisetso:
- Hlatsoa le ho arola setopo. Hlakola likotoana ka letsoai, romella sehatsetsing ka lihora tse 3;
- Re tsoa ka sehatsetsing mme re koahela ka mahe a linotši, re siea hora e le mocheso;
- Hona joale o hloka ho senya monoana oa khoysin. Tlohela nonyana tafoleng bakeng sa lihora tse ling tse 1-2;
- Beha likotoana tsa nama ka foromo ea li-multivark, tlatsa metsi ka 2/3 likotoana, eketsa litepisi tse peli tsa soy sauce le oli ea meroho, 'me u bule "modelo" ea lihora tse peli. Haeba nama e sisinyehile hampe, ha e sa ntse e le thata - e phaella ho 3.
Ha e le hantle, e ke ke ea e-ba phetoho e feletseng ea recipe ea lehae ea duck e Peking, empa ho monate haufi le eona kamoo ho ka khonehang, nako ea ho pheha e ka tlaase ka makhetlo a 'maloa - habonolo. Takatso e monate!