- Likhoho tsa Chicken - 1.3 Kilogram
- Nama ea mokopu - 500 Grams
- Li-mushroom - 400 Grams
- Khutsa - sekoahelo se le seng
- Cream - Mililithara tse 300
- Lemon - 0.5 likotoana
- Butter - 1,5 st. likhaba
- Letsoai, pepere - 1 Ho latsoa
- Oli ea soneblomo - limilione tse 40
1. Finyetsa lero la lero la lemone le likhoho ebe u le tšela ka mahlakoreng ka bobeli ka lero le chesang le chesang ka oli ea soneblomo (ho fihlela ho hlaha khauta ea khauta). Joale re lokisetsa sejana sa ho baka ebe re fetisetsa nama moo. 2. Re hloekisa mokopu ebe re o khaola ka likotoana. 3. Feela ho hloekisa eiee le khabeloa ho e tšela. 4. Li-mushroom li boetse li khaola likotoana. 5. Hoo e ka bang metsotso e mehlano mofuteng o chesang o pholileng ka botoro, jang eiee. Joale eketsa li-mushroom le mokopu. Hoo e ka bang metsotso e mehlano, kaofela. Joale eketsa tranelate mona 'me metsotso e meng e leshome ho ea ho e leshome le metso e' meli e jele mocheso o mofuthu Pepere le letsoai qetellong. The sephetho sa spaghetti ea li-mushroom le mokopu tšela khōhō. Fomu e koetsoe ka foil, 'me re tla e romela ho ontong ea preheated (metsotso e mashome a mararo a metso e mehlano ho isa ho mashome a mane, mocheso ke likhato tse lekholo le mashome a robeli). 6. Sejana se se se loketse, o ka sebeletsa.
Litšebeletso: 8