- Koliflower - 500 Grams
- Khutsa - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Litapole - 2 likotoana
- Oli ea mohloaare - lintho tse 2. likhaba
- Butter - 1 Art. e nang le khaba
- Khalase e monate - 3 st. likhaba
- Cheese e thata - 100 Grams
- Bohobe bo Bobe - 300 Grams
- Letsoai - - Ho latsoa
1. Ho etsa sopho ena u tla hloka sekoahelo se nang le teteaneng e tlaase. Tšela oli ea mohloaare le botoro ka sekotlolo le mocheso. Liieee le konofolo tse khaotsoeng. Li tšeloe ka oli ho fihlela li hlakile. 2. Peela litapole mme u khaole likaroloana tse nyenyane. Rinse le peel ea hop ka inflorescence. Beha litapole tse khethiloeng le cauliflower ka pane le liiee tse halikiloeng. Letsoai le pheha ho fihlela litapole li se li loketse. 3. Fokotsa meroho e phehiloeng ka blender ho fumana boima bo ts'oanang ba puree. 4. Beha litapole tse pholileng ka sekotlolo sa metsi, eketsa metsi le pheha. Eketsa tranelate e bolila le chate e grated ho sopho. Ho futhumala ka metsotso e 3-4 ho fihlela cheese e qhibiliha. Bohobe bo khaotsoe ka li-cubes tse nyenyane 'me bo chesoe ka ontong ho fihlela khauta e le putsoa. Ha u sebeletsa, hasanya sopho holim'a lipoleiti. Holimo ho beha li-crumbs le sprig ea mebala. Bon takatso!
Litšebeletso: 6-8