- Li-pestnuts tse khabisitsoeng - 350 Grams
- Lebese - limilione tse 250
- Tsoekere - 35 Grams
- Cocoa e Lefifi - 1 Teaspoon
- Butter - Grams tse 20
- Egg Yolk - 1 Sekhahla
- Letsoai la Letsoai - 150 Grams
- Pela ea tsoekere - 30 Grams
- Lefifi le lefifi - 2 Art. likhaba
Pele ho tsohle, o lokela ho pheha chestnuts e jeoang (e rekisoang limmarakeng le li-supermarket tse khōlō) metsing le ho hloekisoa. Joale, li-chestnuts tse hlahisitsoeng li kenngoa ka lebese, tsoekere e eketsoa ebe e phehiloe ka nako e ka etsang hora ka mocheso o fokolang, ho fihlela chestnuts e le bonolo haholo. Re kopanya metsi ohle ho tswa ho saucepan e nang le chestnuts mme re etsa sekoti sa chestnut se nang le blender. Bakeng sa bonolo bo lokela ho tšolleloa litapole tse patisitsoeng ka lilithara tse 50 tsa lebese le mofuthu 'me o boetse o otla ka mokhoa o tsitsitseng oa litapole tse mashed. Eketsa botoro ea pureme ea chestnut, yolk, halofo ea cocoa le halofo ea rum. Motsoako o motle. Ka nako eo re fetisetsa sefate sa chestnut ka mokotleng oa confectioner ka sesepa se tšesaane, re etsa tranelate mofuta oa lierekisi (sheba setšoantšo) ka poleiti. Beha sejana ka sehatsetsing. Ebe o shapuoa ka tranelate le setseng e setseng, cocoa le phofo ea tsoekere. Abela tranelate ka tranelate e thata, joalokaha ho bontšoa setšoantšong. Hona joale re pholile lijo tsohle tsa metsi (e hloka ho fanoa e bata) - le tafoleng!
Litšebeletso: 3-4