Sejo se monate Ena ke kemiso e 'ngoe bakeng sa ba ratang ho ja ka monate, ba sa utloe bohloko ka nako e le' ngoe ba soabile ka hore na sena se kotsi joang. Litapole tse halikiloeng - ho bonolo ebile ke lapeng, hang feela ha re kenya li-champignon ho eona, e fumana phalliso ea Sefora le monko o monate, 'me lekhalo la tranelate le fumana sejana se sa tieang haholo. Ho na le litlhapi tse ngata tsa Serussia tsa bohlokoa bakeng sa ho lokisetsa litapole ka lebese kapa tranelate, e-re litsebi tsa phepo e nepahetseng li re ke motsoako oa limela, ba ke ke ba khaotsa ho ba monate ho sena.
Lijo:- Litapole 1000 g
- Li-mushroom li-mushroom 300 g
- Aniee 1 pc.
- Cream 200 ml
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Letsoai 1 tbsp. l.
- Mohato oa 1 Ho pheha u tla hloka: litapole, li-mushroom, 20% tranelate, onion, oli e monate le meroho bakeng sa mokhabiso.
- Mohato oa 2 Li-champagne li hlatsitsoe li hloekisitsoe (tlosa lera e ka hodimo). Khaola pele ka halofo, joale ka lipoleiti.
- Mohato oa 3 Haeba u rata likarolo tse ling tsa mefuta ea fungus, khaola ka tsela e fapaneng.
- Mohato oa 4 Ka pane e chesang e nang le oli e chesang (tablespoons tse 4), fola li-mushroom tlas'a sekoahelo ka metsotso e 15 (ho fihlela e le putsoa le khauta).
- Mohato oa 5 Nakong ena, tšoaea litapole 'me ue khaole ka mahlakore a tšesaane.
- Mohato oa 6 Khaola eiee.
- Mohato oa 7 Ho chesa e chesang e nang le oli e ngata ea meroho (e le hore setsi se koaloe), ka linako tse ling ho susumetsa mocheso o moholo, ka ho khaotsa litapole ka khauta ea khauta. Sebaka se chesang se lokela ho koaloa ka sekwahelo. Kamora metsotso e ka bang 10, eketsa onion, letsoai le kopanya.
- Mohato oa 8 Tsoela pele ho fata tlas'a sekwahelo metsotso e 3, ntle le ho fokotsa mocheso. Ebe u eketsa li-mushroom tse halikiloeng, tsosa 'me u tsoele pele ho fry.
- Mohato 9 Ka mor'a metsotso e meraro, tšela litapole ka tranelate le fry ka tlas'a sekwahelo metsotso e 5, e tsosang ka linako tse ling.
- Mohato oa 10 Sebeletsa ho chesa le ho fafatsa litlama.