Mexican ea Mexican ea tlhapi - batho ba chesa ebile ho bonahala ka ho hlaka litloaelong tsa bona tsa ho iphelisa. Pepi e khubelu ea pepere e ka nkoa e le karete ea khoebo ea lijo tsa Mexican. Batho ba Europe ba ka 'na ba nahana hore batho ba Mexico ba hlekefetse haholo sehlahisoa sena' me ba se sebelisa ka mehato, empa sena se na le mabaka a tsona a histori. Mexico - sebaka sa tsoalo ea chili, ho na le mefuta e 90 ea meroho ena. Mohlomong, ha ho lijana tsa Mexico ntle le tse ka hare. Ho phaella moo, pepere e kenyelelitsoe ka li-sauces tse ngata. Le eena a lokise lijana tse sa tšoaneng: albamugas (meatballs ka tomate sauce le chili), sauce salsa roja (le tomate) le salsa verde (e nang le tomate e tala), chile poblano (e tala e tletse nama kapa cheese). Hape ho na le sejana Mexico ka mebala ea folakha ea naha: botala - e le 'mala o mosoeu, o mosoeu - tranelate le peo e khubelu - likharenate. Empa u se ke ua lula u le mong oa Mexico ea ruileng. Lijo tsa naha li boetse li na le litlhapi tse tsoang ho litlhapi le lijong tsa leoatleng. Lijo tse tloaelehileng li tsoa ho octopus, squid, shrimp le scampi, tse fuoang ka bobeli le chesang le e batang. Re ile ra etsa qeto ea ho etsa lijo tse neng li e-na le metsoako ea setso Mexico. Ho etsa sena, nka litlhapi, u mo etse sauce ea chili le lintho tsena kaofela li apehile. E ile ea e-ba monate haholo le moeeng oa Mexico!
Lijo:- Litlhapi Argentina 50 g
- Fresh pepere pepere 1 pc.
- Pente ea tamati 130 g
- Oli ea oli ea mohloaare 60 ml
- Lime 1 pc.
- Garlic 2 clove
- Tlhapa fatše mongobo o le 1 pinch
- Oregano omileng 1 tsp.
- Basil omileng 1 tsp.
- Letsoai 1 tsp.
- Mohato oa 1 Ha u pheha, o hloka litlhapi, lilili, tamati ea langa le le lej, lime, oli e hloekileng ea mohloaare, konofolo le linoko. Re nkile litlhapi Argentina, empa tse ling tsohle li tla li etsa.
- Mohato oa 2 Ts'ebetso ea ho pheha e qala ka 'nete ea hore re roba litlhapi, letsoai, pepere' me re qeta halofo ea lime. Ka mor'a moo, re romela tlhapi firiji ka metsotso e 30.
- Mohato oa 3 Hona joale lokisa lekoe bakeng sa litlhapi. Ho etsa sena, re khaola 2 cloves ea konofolo ho e-na le e kholo.
- Mohato oa 4 Fry garlic le oregano oli ea mohloaare ho fihlela khauta e le putsoa. Tshebetso ena e tsitsitse ebile e potlakile. Ntho ea bohlokoa hase ho chesa konofolo.
- Mohato oa 5 Khaola palesa ka meketeng. Re kentse pod e le 1, empa haeba u se fan ea pepere e chesang, fokotsa palo ea pepere.
- Mohato oa 6 Lijana tse halikiloeng konofolo le oregano li kenyelletsa lekhasi la tamati, lekhasi, basil e omisitsoeng, letsoai le ho pata halofo ea lime. Koahela ka mocheso o tlase ka metsotso e 10.
- Mohato oa 7 Lokisetsa sejana sa ho baka 'me u kene ka tlaase ka foil. Lehlakoreng le letle. Etsa sebopeho sa litlhapi.
- Mohato oa 8 Le moriana o lokiselitsoeng re tšollela tlhapi ebe re o romela ka ontong ho futhumetse ho fihlela ho 180 ° C ka metsotso e 40.