- Bo-mushroom bo omisitsoeng - 50 Grams
- Macarone-nests, ho paka - 1 Sekhahla
- Aniee - 1 Sekhahla
- Butter - 50 Grams
- Lerumo - 2 Art. likhaba
- Lebese - 1 Lit
- Pepere, letsoai - Ho latsoa
1. Ka lihora tse peli kapa tse peli, tšela li-mushroom tse omisitsoeng ka metsi a batang a phehiloeng. Bakeng sa leqhoa le pholileng e tebileng, qhibiliha botoro, eketsa phofo le ho e chesa ho ea mala oa tranelate. Tlosa mocheso 'me u tšollele lebese le chesang, tsosa hantle. Kenya pepere le letsoai. Ho pata pan le sekoahelo sa sauce ebe u beha ka thōko ka nakoana. 2. Nya metsi ho li-mushroom, hlatsoe hape, fetisetsa ho colander. Li khaole ka thata. Hloekisa le khabeloa ho omisa lieiee. Ha u ntse u cheka ka metsi, qhibiliha botoro 'me u tšela onion ho fihlela khauta. Eketsa li-mushroom, kopanya le fry ka metsotso e seng mekae. 3. Sefate sa béchamel re hlophisa li-mushroom le eiee, kopanya tsohle hantle. 4. Sebakeng se ka tlaase, u tšollele mongobo o monyenyane. Ka mor'a moo, re jala sehlaha-macaroni hore e be lera. 5. Mosi o setseng o tšela pasta e tsoang holimo. Ho mocheso oa likhato tse lekholo le mashome a tšeletseng, futhumatsa ka ontong ebe u e romela foromo e nang le pasta. Bake ka metsotso e ka bang mashome a mararo. 6. Re beha macaroni e phethiloeng ka lipoleiti ebe re e isa tafoleng.
Litšebeletso: 6