Nkhomo ka lipitsa

1. Fry likotoana tsa nama ho fihlela mokokotlo o thehoa. Lijo li kenngoa likarolong tse nyenyane tsa lisebelisoa :

• Litapole - 600 Grams
• Khomo ea nama - 800 Grams
• Butter - 40 Grams
• Letsoai - 1/2 teaspoon
• Aniee - Lihlopha tse 2
• Pepere e ntsoe - 1/4 teaspoon
• Oli ea meroho - lilithara tse 30

Litaelo

1. Fry likotoana tsa nama ho fihlela mokokotlo o thehoa. Phoofolo e kenngoa likarolong tse nyane ka pane e chesang haholo. 2. Ka mor'a hore likotoana tsa kk li haliloe, li behe ka thōko. 3. Fokotsa poto ea ho chesa, moo nama e neng e halikiloe - tšela metsi (metsi, veine kapa moro) ho eona 'me e ke e phehe. Sena se etsoa e le hore mokelikeli o kopane le se ka letsohong la frying. Pepere le letsoai. 4. Beha likotoana tsa litapole ka lipitsa tse ka bang tharo. 5. Joale tlatsa lipitsa hoo e batlang e le holimo ka lilae tsa nama. Nete ​​e entsoeng ka holimo ea onion ka nama. tšela metsi ho tsoa ka pitsa e monate ho pitsa e 'ngoe le e' ngoe. Haeba nama e otlolohile, beha setlolo sa botoro. 6. Koala sekwahelo ebe o pheha ka ontong e chesang ka metsotso e ka bang 40-50. Litapole le nama e lokela ho ba bonolo haholo. Puso ea mocheso e ka bang likhato tse 180.

Litšebeletso: 4