- Koro ea ho lema - 500 Grams
- Tomoso e omileng - 5 dikgerama
- Leoatle la Letsoai - 1/2 diaspuni
- Oli ea oli ea li-milliliters tse 90
- Anyezi - 1 Sekhahla
- Garlic - Litlhaku Tse 3
- Courgettes - 800 Grams
- Tomate ka lero la hae - 800 Grams
- Setlolo se setle sa basil - 30 Grams
- Capers - 15 Grams
- Mozzarella - 100 Grams
Re qala ka teko. Kopanya phofo, letsoai le tomoso, etsa sekhahla se nang le ho tepella maikutlong bohareng. Re tšela 300ml ya metsi ka oli ea mohloaare ka har'a mokoti, kopanya ka botlalo. Ha metsoako eohle ea hlama e tsoakane hantle, o ka qala ho belisa hlama. Hlama e tlameha ho koaheloa ka tumelo e ntle e le hore e be e tlaase haholo - ho seng joalo pizza e koetsoeng e ke ke ea sebetsa. Kamora ho khumama, beha hlama sebakeng se mofuthu bakeng sa metsotso e 40 - e lokela ho tsoha. Khabareng, hlama e phahama - re tla lokisetsa ho tlatsa. Re futhumatsa oli ea mohloaare ka pan, ebe o fetisa eiee e khaohileng le konofolo. Kamora 'metsotso e seng mekae, eketsa li-cubes le litamati ka lero la tsona hammoho le mokelikeli. Ha tamati e theoha, fokotsa mocheso le meroho ka metsotso e ka bang 20. Qetellong ea mollo, eketsa makhasi a khethiloeng a basil, capers, letsoai le pepere ho tlatsa meroho ea rona, kopanya ka botlalo le ho tlosa mocheso. Ha hlama e phahama, ho hlokahala hape ho e kopanya ka botlalo, arola likarolo tse 'nè' me e mong le e mong oa eona a lekanngoe ka bophara ba 0.5 cm. Ho halofo ea litekanyetso ka 'ngoe, re jala limela tsa mozzarella le libolo tse' maloa. Karolo ea bobeli ea teko e koahetsoe ke ho tlatsa. Hantle re tiisa metse. Re kenya pizza e koahetsoeng ka pampiri ea ho tloha, ho tloha ka holimo re etsa marotholi a seng makae (sena se etsoa e le hore metsi a sa hlokahaleng a metsi), re e fafatsa ho tloha ka holimo ka oli - ebe rea chesa ho fihlela ho se ho loketse (hoo e ka bang metsotso e 20 ka di-180 degrees).
Litšebeletso: 3-4