Mehla Ke ntho ea pele ho 'na, ho nka lintho tse ngata ho ka ithorisa ka pizza "Quattro stagioni" (linako tse' nè) - pizza, e arotsoe likarolong tse 'nè, e tlatsa nako e tšoantšetsang linako tse fapaneng. Tšebelisano ea lihlahisoa tsa karolo ea ho tlatsa ke tomate mongobo, o koahelang hlama, ebe ka tsela e 'ngoe e ntse e tsoela pele ho tlatsa: mariha - phehiloeng mahe le li-mushroom; mefuta ea lifate tsa mohloaare le li-artichokes; lehlabula - salami le pepere e monate; hoetla - tomate le mozzarella, ntho e 'ngoe le e' ngoe e koahetsoe ke parmesan e grate holimo. Leka ho pheha pizza ena 'me u fumane hore na nako eo ue ratang ka selemo e rata eng.
Lijo:- Koro e na le 500 g
- Oli ea mohloaare 5 tbsp. l.
- Letsoai 1 pinch
- Tsoekere e 3 tsp.
- Lerofo, omileng 11 g
- Letsoai la 250 ml
- Lihoho tsa khōlo tse peli.
- Cheese Parmesan 50 g
- Mozzarella chisi 20 g
- Litamati tsa Cherry 3 lik'hilograma.
- Pepere e monate 20 g
- Saloso ea Salami 30 g
- Artichokes marinated 30 g
- Mehloaare e se nang lipeo 30 g
- Li-mushroom li-mushroom 20 g
- Li-mahe kana 1 pc.
- Tomate spaghetti 3 tbsp. l.
- Mohato oa 1 Ho lokisa hlama, o tla hloka: phofo, mahe, lebese, tomoso, oli ea mohloaare, letsoai le tsoekere.
- Mohato oa 2 Lebese le futhumetseng, hlakola tomoso ka tsoekere, koahele ka thaole 'me u kenye sebaka se futhumetseng metsotso e 20.
- Metsu a 3 a otloa ka letsoai.
- Mohato oa 4 Khaba, eketsa mahe, oli ea mohloaare, phofo 'me u khumse hlama. Ka mora metsotso e 30 e lokela ho eketseha ka makhetlo a mabeli.
- Mohato oa 5 Ha hlama e nepahetse, u na le nako ea ho lokisa li-pizza tsa pizza. U tla hloka: moriana oa langa le le lej, lee ea khōhō, li-champignon, lifate tsa mohloaare, li-artichokes, li-salami, pepere e monate, tamati ea cherry, mozzarella le cheese ea parmesan. Lokisetsa moriana oa langa le le lej pele u pheha lehe le le leng.
- Mohato oa 6 Khaola li-mushroom tsa mushroom pele ka halofo ebe u kena lilae tse tšesaane.
- Mohato oa 7 Ho artichokes ho felisa setsi, re hloka lipoleiti feela.
- Mothati oa 8 Khaola salime e le masela a mosesaane.
- Mohato oa 9 Khaola pepere ka hare ho mehele.
- Mohato oa 10 Khaola tomate ea ciliegia halofo.
- Mohato oa 11 Mozzarella ea li-cheese e arotsoe ka halofo.
- Mohato oa 12 A phehile lehe le phehiloeng ka thata, ebe o kena likarolong.
- Mohato oa 13 Hlakola cheese ea Parmesan ka grater e ntle.
- Mohato oa 14 Ho tloha hlama e tsositsoeng, tlosa letlalo la bophara ba 30 cm, e seng ho feta 1 cm ka bophara.
- Mohato oa 15 Beha sejana sa ho baka, ho tlosoa ka oli le ka hlokolosi (ho se felle ho fihlela bofelong), thipa 4 likarolo tse tšoanang le thipa.
- Mothati oa 16 Bonyane u aba moriana oa langa le le lej holim'a hlama ea hlama.
- Mohato oa 17 Ho tlatsa ho lokela ho behoa ka likarolo ho latela nako ea selemo (ka nako e le 'ngoe) pele "mariha" - li-mushroom le mahe.
- Mothati oa 18 Ebe o jala likarolo tsa artichokes, 'me ho tsona li behe mehloaare - ena ke "selemo".
- Mohato oa 19 "Lehlabula" le hlahisoa ka salami le pepere e monate.
- Mohato oa 20 "Hoetla" - tamati ea ciliegia le mozzarella.
- Mohato oa 21 Joale fafatsa ntho e 'ngoe le e' ngoe ka cheese e grated ea parmesan.
- Mohato oa 22 Cheka ka ontong ka 220 ° C ka metsotso e 20.