- Cream Cour - 250 Grams
- Garlic - Litlhapi Tse 2
- Fresh meroho - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Re lekanya lero le lekaneng la tranelate e bolila, e behe ka sekotlolo, letsoai le pepere. Mofuta o motle o khaotsoe 'me o kentsoe ka tranelate e bolila. Konofolo e hloekisoa ebe e kenngoa ka tranelate e bolila. Kopanya hantle. Sapole-dip e lokela ho ema ka sehatsetsing bonyane metsotso e 10-15, ka mor'a moo e ka etsoa tafoleng. Bon takatso!
Litšebeletso: 4