- Li-champignon - 100 Grams
- Soseage - 100 Grams
- Karate - 1 sengoathoana
- Cheese e entsoeng - likotoana tse peli
- Litapole - 2 likotoana
- Khutsa - sekoahelo se le seng
- Oli ea mohloaare - lintho tse 2. likhaba
- Green - Ho latsoa
- Konofolo - 1 Leino
- Letsoai - Ho latsoa
A re qaleng! Etsa litapole ebe ue beha mollong Khaola li-mushroom le boroso joalokaha ho bontšoa setšoantšong. Sokisi ha ea hlokahale, joalokaha ho se ho boletsoe. Ka mor'a moo, tsohle tse tšoanang mushroom le boroso fry. Khaola li-ray, qhaqha rantipole 'me u li kenyelle letsoeleng. Ka mor'a moo, cheese e tšeloa ka metsi a belang 'me ka hloko, e tsoakane haholo ho fihlela ho fumanoa boima bo bongata. Hona joale re romela metsoako eohle ho litapole, tse seng li ntse li emetse, e le hore: Li-mushroom tse halikiloeng le lisise tse nang le meroho, cheese gruel. Tsena tsohle ke letsoai, pepere ho latsoa, hammoho le ho se lebale ka meroho. Re pheha ho fihlela litapole li se li loketse, ho bua hantle. Kenya konofolo ka ho penya. Fafatsa le litlama. Lijo tsa motšehare li se li loketse!
Litšebeletso: 5-7