Shchi ho tloha hop Shchi - e moholo ka ho fetisisa pele lijo tsa Russia lijo. Karolo e ka sehloohong ea sopho ea k'habeche ke meroho e makhasi. Li lokiselitsoe ho tloha ho hloekileng le sauerkraut k'habeche, Savoy k'habeche, lipeo tsa k'habeche, marotholi a macha, sipinake, sorrel. Motsoako oa sopho ea k'habeche ke li-broths (nama, tlhapi, li-mushroom), le bakeng sa ho pheha sopho e monate le ea limela tsa meroho ba sebelisa moro oa lijo-thollo le meroho. Joaloka lihlahisoa tse eketsehileng, litapole, lieiee, lihoete, metso ea parsley e jeoa. Haeba k'habeche e reretsoeng hore sopho ea k'habeche e bohale, e qetella e theoleloa metsotso e 2-3 ho pitsa ea metsi a chesang ebe e lahleloa ho colander. Sebeletsa sopho ea hop le tranelate e bolila le bohobe bo bofubelu. Sopho ea porcelain e soeufalitsoe ka lebese la poppy. Ho etsa sena, peo ea poppy e tšeloa ka metsi a chesang, a lumelloa hore a ruruhe, a boima, a hlapolle ka metsi a futhumetseng, a kopanye mme a penya.
Lijo:- White hop 500 g
- Likhopo tsa nama ea kolobe 500g
- Karate 1 pc.
- Litapole 3 likarolo tse peli.
- Aniee 1 pc.
- Cheese e entsoeng 100 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Tala ea eiee 10 g
- Setsi se secha sa dill
- Metsi a 3 l
- Meroho ea meroho e metso e 2
- Mohato oa 1 Ho lokisa k'habeche, noa lilithara tse 3 tsa metsi, khaba e hloekileng, likhopo tsa nama ea kolobe, litapole, lihoete, lieiee, meroho, tranelate, chisi ea oli ea limela le lihlahisoa tsa bokahohleng.
- Metsu ea 2 ea ho hlatsuoa hantle metsing, tšela metsi a batang, tlisa ho pheha, tlosa foam, fokotsa mocheso ebe o pheha ka hora.
- Mohato oa 3 Khabeloa chop ea hop.
- Mohato oa 4 Pheha litapole mme u li khaole ka likarolo.
- Mohato oa 5 Le moro o beha hop le litapole mme o phehe ka metsotso e 15.
- Mohato oa 6 Hloekisa onion 'me u khaotse ho e senya.
- Mohato oa 7 Lihoete li hloekisa 'me li tšela ka grater e nyenyane.
- Mohato oa 8 Chesa oli ka phokaneng e pholileng, e fafatsa eiee holim'a eona, ebe u kenya lihoete ebe o li beha kaofela ho fihlela karoti e le bonolo.
- Mohato oa 9 Beha lihoete le lieiee ka sekotlolo mme u phehele metsotso e 5.
- Mohato oa 10 Khaola eiee e tala hore e be mehele e tšesaane.
- Mohato oa 11 Sebeletsa ka eiee e tala, ho nosetsa le ho fafatsa metsotso e meraro.
- Mohato oa 12 Tlosa pan ka setofo, 'me u be le nako e nang le lero le bonolo le qhibilihileng. Ha ho sebeletsa, fafatsa le chopped dill mane le, haeba a lakatsa, beha bolila tranelate.