- White hop - 1/2 likarolo
- Litapole - 3-4 likotoana
- Bulb - sengoathoana se le seng (Bulb e kholo kapa e mahareng).
- Lihoete - likotoana tse peli (e le 'ngoe e nyenyane kapa e' meli.)
- Lebese kapa li-cream tse fokolang fatše - limilione tse 400 ho ea ho tse milione
- Oli ea soneblomo - 4-6 Art. likhaba
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
- Dill meroho, parsley - - Ho latsoa
- Koliflower inflorescences (ho ikhethela) - 5-7 likotoana
1. Khaola k'habeche e tšoeu, pheha halofo ea pitsa ea metsi, letsoai mme u romelle k'habeche. Hloekisa, hlatsoa, khaola likokoana tse nyenyane tsa litapole le - ka paneng! Haeba u sebelisa koliflower, e khaola 'me ue kenye paneng ha litapole le likhahla li tšoeu. 2. Peel le slice eiee, grate ea rantipole ka grater. Ka mocheso o mofuthu ka oli e nang le eiee eiee, eketsa lihoete sebakeng se le seng. Liieee le lihoete li lokela ho ba bonolo, khauta e khanyang ka 'mala. Ha meroho ea pan e le bonolo, eketsa ho eiee e halikiloeng le lihoete. 3. Eketsa linoko, pheha ka metsotso e meng e 7, tlosa mocheso le whisk ka blender. Ebe u eketsa lebese kapa tranelate, khutlisetsa sopho e entsoeng ka sopho ea mollo 'me u tlise pheha. 4. Motsoako oa puree o tsoang ka hop o atisa ho sebelisoa ka li-breadcrumbs. E khahleha!
Litšebeletso: 4